Kitchen Knives
Kitchen knives that make cooking delicious food a breeze
Are you one of those people who appreciate having good tools at hand - especially when you need to shine in the kitchen? You are far from alone. Here at Gastrotools, you'll find a (razor) sharp selection of Japanese steel kitchen knives that make conjuring up top-notch food a breeze.
Our range of kitchen knives is extensive. That way, you can always have the kitchen knife you need at hand as soon as you pull the apron over your head.
Common to our many kitchen knives is that they are made from the very best Japanese steel - and that's a difference you can feel.
Many different types of kitchen knives - for many different kitchens
When you're in the kitchen conjuring up tasty food for the whole family, your best friends - or maybe just yourself when it's time for some self-indulgence? Then a kitchen knife is your true companion.
But a kitchen knife is not just a kitchen knife. You know that and we know that.
Your kitchen knives are the tools that allow you to work with ingredients in the best possible way and ultimately serve food that everyone around the dinner table will appreciate.
Your kitchen knives are the tools you need to rely on - every single time. Whether you're serving a tasty roast beef or chopping vegetables for a salad that makes your teeth water at the mere sight of it.
The key difference is having a variety of kitchen knives so you can use the chef's knife that best suits the task at hand.
We only have the finest of the finest. So the question is no longer whether you need a new kitchen knife. But which one to start with?
Why is it a good idea to choose kitchen knives made from Japanese steel?
It's the steel that creates the foundation of any good chef's knife - and Japanese steel is in a league of its own. Perhaps you've heard that both professional and amateur chefs prefer to use kitchen knives made from Japanese steel?
The kitchen knives we have at Gastrotools consist of no less than 67 layers of Japanese steel. Every single one of our kitchen knives contains the unique sharpness only found in Japanese steel. A sharpness that lasts year after year.
What characterises kitchen knives with Japanese steel?
Japanese steel kitchen knives are known for their exceptional sharpness, precision and durability. They are crafted with special care and years of knife-making tradition, making them a favourite among professional chefs and food enthusiasts alike. At Gastrotools, we offer kitchen knives that are made from 67 layers of Japanese steel, ensuring that you get a knife that is not only sharp, but also keeps its sharpness for many years. The unique balance and lightness that characterises knives with Japanese steel makes them perfect for everything from finer cuts to more demanding tasks in the kitchen. Whether you're cutting meat, fish or vegetables, a kitchen knife with Japanese steel will be your faithful companion in the kitchen and you'll notice the difference immediately.
What should I look for when buying a new kitchen knife?
When buying a new kitchen knife, there are several important factors to consider. First and foremost, the material of the knife is crucial. A knife made from Japanese steel will give you both sharpness and durability in one package. You should also consider the balance of the knife as this can affect how comfortable the knife is to use over time. Finally, it's important to think about the purpose of the knife - what type of knife best suits the tasks you typically perform in the kitchen? Whether it's a chef's knife, a herb knife or a bread knife, choose one that matches your needs and your cooking.
At Gastrotools, you can find the kitchen knives you've always wanted
Do you love cooking at home in your kitchen, but are you tired of constantly replacing your kitchen knives after only a few years of use?
Our professional kitchen knives are made from the best Japanese steel. This is your guarantee of unique knives that work every time - for life. Does this sound like something for you? Then take a look at our many exclusive knives.
Besides kitchen knives, you can also take a look at our pots and pans in both cast iron and carbon steel. We also have a wide range of accessories, including our spice grinder, food tweezers, peelers and much more. Don't forget to maintain your knives with a good ceramic honing rod.
FAQ
Do the knives require special care?
No, our knives require no special care. In fact, these knives are easier to maintain than standard kitchen knives. That's because the blade hardness is an impressive 61 HRC. And the harder the steel, the longer the knives stay sharp. But don't our knives need any maintenance at all? Yes, we recommend that you use a ceramic honing rod for daily maintenance - give the knife 10 strokes on each side every time you cook. This will ensure that your knife is extremely sharp every day, year after year.
Can the knives go in the dishwasher?
Our knives are made of stainless steel with a durable G10 composite handle. But even though the materials can withstand it, you should never put your kitchen knives in the dishwasher. This exposes your knives to impact and unnecessary chemical exposure. This can cause your knives to corrode and lose their sharpness. Therefore, you should always wash them by hand with a soft brush and soapy water.
Which knives should I choose?
There are a multitude of knives - bread knife, carving knife, gyuto chef's knife and santoku chef's knife to name a few. The two most important ones are a chef's knife and a small herb or utility knife. They should fit well in the hand and have perfect balance. We have created a set of the 3 most important knives, the Essential Collection, which covers 90% of chopping tasks.