Nakiri Vegetable Knife

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$148.00

  • Large blade: Perfect for vegetables
  • Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
  • Comfortable grip: Handle made of G10 composite
  • Perfect balance: Makes cutting work easy and comfortable

Free delivery within EU
Free returns within 30 days
24-hour support

<ul>
<li>Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)</li>
<li>Hardness: 60-61 HRC</li>
<li>Handle: Ergonomic and durable black G10 composite</li>
<li>Blade length: 18 cm</li>
<li>Weight: 257g</li>
</ul>

  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Hardness: 60-61 HRC
  • Handle: Ergonomic and durable black G10 composite
  • Blade length: 18 cm
  • Weight: 257g
  • Only use plastic or wooden cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

<ul>
<li>Only use plastic or wooden cutting boards</li>
<li>Always wash by hand and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>
</ul>

  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Hardness: 60-61 HRC
  • Handle: Ergonomic and durable black G10 composite
  • Blade length: 18 cm
  • Weight: 257g
  • Only use plastic or wooden cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

A Vegetable Knife that Handles Salad for You in No Time

Chances are you've heard of the Nakiri knife before. Here, we have a traditional (and very popular) vegetable knife, easily recognizable by its rectangular shape, widely used in both professional and home kitchens worldwide.

Do you dream of having a knife for your vegetables that can be a permanent fixture in your kitchen for the rest of your life? Then you must not miss out on the very special qualities that our vegetable knife possesses.

Nakiri - a Kitchen Classic that Never Fails

Gastrotools' Nakiri vegetable knife is forged from no less than 67 layers of steel. The 18 cm sharp blade combined with an extremely strong G10 composite handle ensures you a firm and ergonomic grip, even when slicing vegetables for extended periods.

If you prefer to chop your vegetables safely and precisely every time, then the Nakiri vegetable knife is your absolute safe choice.

The Nakiri vegetable knife is highly valued by both professional and amateur chefs - and for good reason. The knife's wide blade allows you to slice both small and large vegetables with your knuckles safely turned towards the blade - making it both better and safer for you to chop your vegetables.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle