Nakiri Vegetable Knife

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€145

  • Large blade: Perfect for vegetables
  • Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
  • Comfortable grip: Handle made of G10 composite
  • Perfect balance: Makes cutting work easy and comfortable

Other accessories:

Ceramic Honing Rod

€75 EUR

42,5 cm

Free delivery
30 day free returns
24 hour support
  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Hardness: 60-61 HRC
  • Handle: Ergonomic and durable black G10 composite
  • Blade length: 18 cm
  • Weight: 257g
  • Only use plastic or wooden cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

A Vegetable Knife that Handles Salad for You in No Time

Chances are you've heard of the Nakiri knife before. Here, we have a traditional (and very popular) vegetable knife, easily recognizable by its rectangular shape, widely used in both professional and home kitchens worldwide.

Do you dream of having a knife for your vegetables that can be a permanent fixture in your kitchen for the rest of your life? Then you must not miss out on the very special qualities that our vegetable knife possesses.

Nakiri - a Kitchen Classic that Never Fails

Gastrotools' Nakiri vegetable knife is forged from no less than 67 layers of steel. The 18 cm sharp blade combined with an extremely strong G10 composite handle ensures you a firm and ergonomic grip, even when slicing vegetables for extended periods.

If you prefer to chop your vegetables safely and precisely every time, then the Nakiri vegetable knife is your absolute safe choice.

The Nakiri vegetable knife is highly valued by both professional and amateur chefs - and for good reason. The knife's wide blade allows you to slice both small and large vegetables with your knuckles safely turned towards the blade - making it both better and safer for you to chop your vegetables.

Nakiri Vegetable Knife

€145

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Trusted by professionals

Thorsten Schmidt

Chef and restaurateur

Thomas Rode

Former Michelin chef

Brian Mark Hansen

Kitchen chef, at Michelin-starred restaurant Søllerød Kro

Jeppe Foldager

Gastronomic chef at Hotel Hesselet

Customer Reviews

Based on 76 reviews
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C
Christian I.
Fantastisk grøntsagskniv – gør madlavningen nemmere!

Jeg har haft Nakiri-kniven fra Gastrotools i 2 måneder, og den har hurtigt fået fast plads i mit køkken. Den er super skarp og skærer grøntsager med præcision og lethed – perfekt til både tynde skiver og grovere hak.

Kniven ligger godt i hånden, føles solid og gør arbejdet både hurtigere og sjovere. Kan klart anbefales til alle, der laver meget grønt i hverdagen!

T
Thomas
Den perfekte kniv

Super lækker kniv som ligger godt i hånden og fungerer perfekt! Meget tilfreds

i
inge j.g.
Super altmulig kniv

Det bedste redskab til alt fra grøntsager til kød og æg.

B
Berith B.
Fantastisk og smuk

Ligger godt i hånden, rigtig god at arbejde med, smuk at se på

C
Carsten
En helt ny oplevelse

Et æstestisk produkt der ligger helt rigtigt i hånden, og som er en fornøjelse at bruge.

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