A Vegetable Knife that Handles Salad for You in No Time
Chances are you've heard of the Nakiri knife before. Here, we have a traditional (and very popular) vegetable knife, easily recognizable by its rectangular shape, widely used in both professional and home kitchens worldwide.
Do you dream of having a knife for your vegetables that can be a permanent fixture in your kitchen for the rest of your life? Then you must not miss out on the very special qualities that our vegetable knife possesses.
Nakiri - a Kitchen Classic that Never Fails
Gastrotools' Nakiri vegetable knife is forged from no less than 67 layers of steel. The 18 cm sharp blade combined with an extremely strong G10 composite handle ensures you a firm and ergonomic grip, even when slicing vegetables for extended periods.
If you prefer to chop your vegetables safely and precisely every time, then the Nakiri vegetable knife is your absolute safe choice.
The Nakiri vegetable knife is highly valued by both professional and amateur chefs - and for good reason. The knife's wide blade allows you to slice both small and large vegetables with your knuckles safely turned towards the blade - making it both better and safer for you to chop your vegetables.
Nakiri Vegetable Knife
The wide blade of the Nakiri allows you to chop both small and large vegetables with your knuckles safely facing the blade.
- Large blade: Perfect for vegetables
- Ultra-sharp steel: VG10 core steel (61 HRC)
- Comfortable grip: Handle made of G10 composite
- Perfect balance: Makes cutting work easy and comfortable
Other accessories:
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Blade length: 18 cm
- Weight: 257g
- Only use plastic or wooden cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
A Vegetable Knife that Handles Salad for You in No Time
Chances are you've heard of the Nakiri knife before. Here, we have a traditional (and very popular) vegetable knife, easily recognizable by its rectangular shape, widely used in both professional and home kitchens worldwide.
Do you dream of having a knife for your vegetables that can be a permanent fixture in your kitchen for the rest of your life? Then you must not miss out on the very special qualities that our vegetable knife possesses.
Nakiri - a Kitchen Classic that Never Fails
Gastrotools' Nakiri vegetable knife is forged from no less than 67 layers of steel. The 18 cm sharp blade combined with an extremely strong G10 composite handle ensures you a firm and ergonomic grip, even when slicing vegetables for extended periods.
If you prefer to chop your vegetables safely and precisely every time, then the Nakiri vegetable knife is your absolute safe choice.
The Nakiri vegetable knife is highly valued by both professional and amateur chefs - and for good reason. The knife's wide blade allows you to slice both small and large vegetables with your knuckles safely turned towards the blade - making it both better and safer for you to chop your vegetables.
Aesthetic beauty and ultimate strength
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
