The Santoku Chef's Knife is for those who prioritize quality

Do you love having kitchen tools you can rely on? Then Gastrotools' version of the classic chef's knife, Santoku, is the tool for you.

The kitchen knife can be used for a multitude of tasks – in fact, only your imagination sets the limits. Whether you're chopping vegetables for lunch, preparing meat or fish for dinner, or something entirely different, the Santoku knife can handle the task for you.

Experience a unique (and sharp) cutting experience – every time

At Gastrotools, we want to contribute to you having a life filled with gastronomic experiences. We believe that our Santoku Chef's Knife can provide that for you, undoubtedly becoming the top choice in your knife collection.

The 18 cm sharp blade ensures a frictionless cutting experience, and combined with the ergonomic handle, you'll be able to use your knife for hours. No matter the slicing, cutting, or chopping task you face, the Santoku Chef's Knife can handle it for you.

Santoku Chef's Knife

18 cm |

$149.00

Versatile Chef's Knife: Ideal for meat, vegetables, and herbs
Ultra-Sharp Steel: 67 layers of VG10 steel (61 HRC)
Air Blade: Reduces friction while cutting
Comfortable Grip: Handle made of G10 composite
Perfect Balance: Makes cutting work easy and comfortable

Free delivery within EU

Free returns within 30 days

24-hour support

Details

<ul>
<li>Chef's knife for any cutting task</li>
<li>Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)</li>
<li>Handle: Ergonomic and durable black G10 composite</li>
<li>Blade length: 18 cm</li>
<li>Weight: 241g</li>
</ul>

Chef's knife for any cutting task
Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
Handle: Ergonomic and durable black G10 composite
Blade length: 18 cm
Weight: 241g

Only use plastic or wooden cutting boards
Always wash by hand and dry immediately
Use a ceramic honing rod and/or sharpening stone

Care

<ul>
<li>Only use plastic or wooden cutting boards</li>
<li>Always wash by hand and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>
</ul>

Chef's knife for any cutting task
Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
Handle: Ergonomic and durable black G10 composite
Blade length: 18 cm
Weight: 241g

Only use plastic or wooden cutting boards
Always wash by hand and dry immediately
Use a ceramic honing rod and/or sharpening stone

Recommended Addition

Ceramic Honing Rod

$75.00

Cutting Board

Small - 30x20 cm

$45.00

The Santoku Chef's Knife is for those who prioritize quality

Do you love having kitchen tools you can rely on? Then Gastrotools' version of the classic chef's knife, Santoku, is the tool for you.

The kitchen knife can be used for a multitude of tasks – in fact, only your imagination sets the limits. Whether you're chopping vegetables for lunch, preparing meat or fish for dinner, or something entirely different, the Santoku knife can handle the task for you.

Experience a unique (and sharp) cutting experience – every time

At Gastrotools, we want to contribute to you having a life filled with gastronomic experiences. We believe that our Santoku Chef's Knife can provide that for you, undoubtedly becoming the top choice in your knife collection.

The 18 cm sharp blade ensures a frictionless cutting experience, and combined with the ergonomic handle, you'll be able to use your knife for hours. No matter the slicing, cutting, or chopping task you face, the Santoku Chef's Knife can handle it for you.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life