Precision, Sharpness, and Great Design Combined in One Knife

Filleting and carving fish, poultry, and meat require precision—and the right boning knife.

Here, you get a boning knife that, with its comfortable black handle and 15 cm narrow, sharp blade, ensures a cut that is both quick and frictionless. The boning knife is perfect for cutting through fish, portioning poultry, or removing the silver skin from, for example, a tenderloin.

A boning knife that completes your toolkit

The boning knife, with its 67 layers of steel, provides unique precision and sharpness. The core of the knife is made of VG10 steel, and the overall combination of steels creates a wavy look and a hardness of 60 HRC on the Rockwell scale, whereas other types of kitchen knives typically have a hardness of 55 HRC. This hardness means that it stays sharp for a long time, giving you a tool for life.

Here you get a boning knife that will undoubtedly be the finishing touch in your toolkit.

Boning Knife

15 cm |

$107.00

Achieve masterful precision with our VG10 steel boning knife; perfect balance, long-lasting sharpness, and durability for portioning or filleting.

Sleek blade: Perfect for boning / trimming meat
Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
Comfortable grip: Handle made of G10 composite
Perfect balance: Makes cutting work easy and comfortable

Free delivery within EU

Free returns within 30 days

24-hour support

Care

<ul>
<li>Only use plastic or wood cutting boards</li>
<li>Always wash by hand and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>
</ul>

Only use plastic or wood cutting boards
Always wash by hand and dry immediately
Use a ceramic honing rod and/or sharpening stone

Recommended Addition

Ceramic Honing Rod

$76.00

Cutting Board

Small - 30x20 cm

$46.00

Precision, Sharpness, and Great Design Combined in One Knife

Filleting and carving fish, poultry, and meat require precision—and the right boning knife.

Here, you get a boning knife that, with its comfortable black handle and 15 cm narrow, sharp blade, ensures a cut that is both quick and frictionless. The boning knife is perfect for cutting through fish, portioning poultry, or removing the silver skin from, for example, a tenderloin.

A boning knife that completes your toolkit

The boning knife, with its 67 layers of steel, provides unique precision and sharpness. The core of the knife is made of VG10 steel, and the overall combination of steels creates a wavy look and a hardness of 60 HRC on the Rockwell scale, whereas other types of kitchen knives typically have a hardness of 55 HRC. This hardness means that it stays sharp for a long time, giving you a tool for life.

Here you get a boning knife that will undoubtedly be the finishing touch in your toolkit.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life