Utility Knife

12 cm |

An incredibly versatile small knife for all your precision cutting needs. Ideal for tasks like fruit carving, trimming meat or even filleting smaller fish.

  • All-round Knife: Ideal for many purposes  
  • Ultra-sharp Steel: 67 layers of VG10 steel (61 HRC)  
  • Comfortable Grip: Handle made of G10 composite  
  • Perfect Balance: Makes cutting work easy and comfortable

Free delivery within EU
Free returns within 30 days
24-hour support

<li>Only use plastic or wooden cutting boards</li>
<li>Always hand wash and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>

  • Only use plastic or wooden cutting boards
  • Always hand wash and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

Recommended Addition


Use Your Utility Knife on the Cutting Board or in Hand

The utility knife fits practically between the traditional chef's knife and the paring knife — and honestly, how many times have you been cooking and needed a knife exactly this size?

The size of the knife allows it to function as a large paring knife, enabling you to peel onions in hand, for example. At the same time, the utility knife is a great alternative to your chef's knife, as it can handle various cutting tasks on the cutting board without any issues.

A Multifunctional Knife in a Convenient Size

Gastrotools’ utility knife is multifunctional and suitable for a multitude of smaller cutting tasks where you need a secure and precise slice of your vegetables — every time. The sharp, slightly curved blade made of quality steel works with high precision, while you can hold onto the ergonomic G10 composite handle. With our utility knife in hand, you can be sure that the knife won't slip but will always be held in a firm grip.

Have you often found yourself needing a kitchen knife that fits in size between your chef's and paring knives? Then our version of the classic utility knife in quality steel is your solution.

The knife has a long and very straight blade, ensuring a precise cut. This makes it particularly useful when you are dealing with a series of smaller cutting tasks where precise accuracy is necessary.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle