Gravlax is a classic on the Danish Easter or Christmas lunch buffets. It looks impressive, and it tastes fantastic. Best of all, it's easy...

A homemade chicken salad with celery, cornichons and a hint of curry is a sure hit at this year's Danish Easter and Christmas buffet. You...

A salad that is as beautiful to look at as it is delicious to eat. Jeppe Foldager shows you how to assemble frisée, romaine lettuce...

Among the delicacies of the Danish Easter table, you can always find smoked salmon. Here you get a suggestion for how to impress your guests...

Curry Herring is one of the undisputed classics of the Danish Easter table – and for good reason. Learn from Jeppe Foldager how to make...

Creamed potatoes are a side dish that most people love – and can’t resist. In this recipe, Jeppe Foldager shows you how to make the...

According to Jeppe Foldager, leg of lamb is the star of the Easter table, and fortunately it really only requires time and good ingredients. In...

Chili con carne may not have roots in traditional Danish cuisine, but it is a favorite on Danish dinner tables on par with meatballs in...

Here is our take on a classic burger that can easily be made on the grill, over a fire, or indoors on the stove. Smash...