Ratatouille is a classic French vegetable dish that is full of flavour. In this version, we add a little extra depth and richness to the...

Start New Year’s Eve with a small, well-chosen snack that sets the tone for the rest of the evening. When guests arrive, it’s nice to...

Moules frites is a timeless classic: fresh mussels, crispy chips – and served with a fresh green salad à la Cardenau. Francis and Victor Cardenau...

In collaboration with the Cardenau family, we have created a series of recipes that are perfect for our cast iron pots. Join us as we...

Make Christmas get-togethers delicious and easy by serving this delicious duck confit for your guests. What makes this dish easy, is that you can buy...

Braised pork jowls is great comfort food for the cold months of the year. The meat becomes incredibly tender after hours of cooking, and the...

Deep-fried squid, prawns and small fish are finger food at its best. Serve as a starter for friends and family with beer or chilled white...

A frittata is the Italian answer to the omelette. Different fillings are often added to it – typically potatoes, among other things. This version also...

Pasta Arrabiata is an Italian classic with pasta in a simple tomato sauce with garlic, olive oil and dried chilli. It is typically made with...