Deep-fried squid, prawns and small fish are finger food at its best. Serve as a starter for friends and family with beer or chilled white...

A frittata is the Italian answer to the omelette. Different fillings are often added to it – typically potatoes, among other things. This version also...

Pasta Arrabiata is an Italian classic with pasta in a simple tomato sauce with garlic, olive oil and dried chilli. It is typically made with...

Learn how to make a French classic, sauce bearnaise. Brian Mark gives you his recipe for both the sauce itself and a homemade bearnaise essence,...

"The world's easiest and perhaps most versatile sauce." This is how Brian Mark describes sauce blanquette, and here he shares his recipe. The sauce is...

Here is Brian Mark Hansen's recipe for chicken stock, a frequently used ingredient in many of the dishes at the Michelin restaurant Søllerød Kro, where...

Tournedos is one of the finest dishes you can make with a beef tenderloin, where the meat truly shines. Here, Brian Mark, head chef at...

Here is the basic recipe for mayonnaise with a small twist of olive oil from Brian Mark Hansen, head chef at the Michelin restaurant Søllerød...

Chef and restaurateur Christian F. B. Puglisi runs the restaurants Bæst and Mirabelle, both of which are inspired by Italian cuisine. Here, he shares his...