Despite the simplicity of a classic portion of burning love, it is nothing less than a delicious dish. The sweet caramelised onions, crispy bacon bits...

A crispy and delicious alternative to the classic beef burger. This version features chicken in a spicy breadcrumb coating, while the green element is a...

This is a simple and classic way to prepare lobster, and here you’ll find Brian Mark’s recipe. Paired with burnt lemon and homemade mayonnaise, it’s...

Ratatouille is a classic French vegetable dish that is full of flavour. In this version, we add a little extra depth and richness to the...

Start New Year’s Eve with a small, well-chosen snack that sets the tone for the rest of the evening. When guests arrive, it’s nice to...

Moules frites is a timeless classic: fresh mussels, crispy chips – and served with a fresh green salad à la Cardenau. Francis and Victor Cardenau...

In collaboration with the Cardenau family, we have created a series of recipes that are perfect for our cast iron pots. Join us as we...

Make Christmas get-togethers delicious and easy by serving this delicious duck confit for your guests. What makes this dish easy, is that you can buy...

Braised pork jowls is great comfort food for the cold months of the year. The meat becomes incredibly tender after hours of cooking, and the...