Recipes

Spring

Summer

Autumn

Winter

Salmon tarter with creme fraiche, lime and shallots

Salade nicoise with quail eggs, pickled pearl onions and avocado

Frittata with goat’s cheese, tomato and herbs

Chevre chaud with prosciutto and mustard vinaigrette

Poached quail eggs with green asparagus, buttermilk and dill

Oxtail ragout with pasta

Beer braised pork jowls

Mexican spicy chicken with mango salsa

Duck confit with sautéed spinach and orange sauce

Omelette with semi-sundried tomatoes and cheese

Gnocchi with parmesan sauce, mushrooms and kale

Fried squid with cabbage shoots, cauliflower purée and say-lime vinaigrette

Pumpkin soup with ginger, chili seeds and coriander

Steak sandwich with onions, salad and blue cheese

Croque madame

Spinach and ricotta Ravioli with parmesan sauce and truffles