Carve and Serve the Perfect Beef Roast with the Carving Knife
If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.
This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.
A carving knife you can also use to slice your vegetables
The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.
Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.
Carving Knife
Perfect for carving roasts, slicing vegetables and even filleting large fish.
- Perfect for meat: with its long, slender knife blade
- Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
- Comfortable grip: Handle made of G10 composite
- Perfect balance: Makes cutting work easy and comfortable
Free delivery within EU
Free return within 30 days
24-hour support
- Ensures a perfect, frictionless carving every time
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Features a long, narrow 21 cm blade that can also be used for slicing
- Weight: 210g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
- Ensures a perfect, frictionless carving every time
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Features a long, narrow 21 cm blade that can also be used for slicing
- Weight: 210g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
Recommended Addition
Carve and Serve the Perfect Beef Roast with the Carving Knife
If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.
This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.
A carving knife you can also use to slice your vegetables
The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.
Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.
Aesthetic beauty and ultimate strength
Extreme sharpness for life
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
