Carve and Serve the Perfect Beef Roast with the Carving Knife

If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.

This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.

A carving knife you can also use to slice your vegetables

The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.

Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.

Carving Knife

21 cm |

$149.00

Perfect for carving roasts, slicing vegetables and even filleting large fish.

Perfect for meat: with its long, slender knife blade
Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
Comfortable grip: Handle made of G10 composite
Perfect balance: Makes cutting work easy and comfortable

Free delivery within EU

Free returns within 30 days

24-hour support

Details

<ul>
<li>Ensures a perfect, frictionless carving every time</li>
<li>Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)</li>
<li>Hardness: 60-61 HRC</li>
<li>Handle: Ergonomic and durable black G10 composite</li>
<li>Features a long, narrow 21 cm blade that can also be used for slicing</li>
<li>Weight: 210g</li>
</ul>

Ensures a perfect, frictionless carving every time
Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
Hardness: 60-61 HRC
Handle: Ergonomic and durable black G10 composite
Features a long, narrow 21 cm blade that can also be used for slicing
Weight: 210g

Only use plastic or wood cutting boards
Always wash by hand and dry immediately
Use a ceramic honing rod and/or sharpening stone

Care

<ul>
<li>Only use plastic or wood cutting boards</li>
<li>Always wash by hand and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>
</ul>

Ensures a perfect, frictionless carving every time
Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
Hardness: 60-61 HRC
Handle: Ergonomic and durable black G10 composite
Features a long, narrow 21 cm blade that can also be used for slicing
Weight: 210g

Only use plastic or wood cutting boards
Always wash by hand and dry immediately
Use a ceramic honing rod and/or sharpening stone

Recommended Addition

Carving Fork

$60.00

Out of stock

Ceramic Honing Rod

$75.00

Carve and Serve the Perfect Beef Roast with the Carving Knife

If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.

This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.

A carving knife you can also use to slice your vegetables

The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.

Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life