Carve and Serve the Perfect Beef Roast with the Carving Knife
If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.
This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.
A carving knife you can also use to slice your vegetables
The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.
Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.
Carving Knife
Perfect for carving roasts, slicing vegetables and even filleting large fish.
- Perfect for meat: with its long, slender knife blade
- Ultra-sharp steel: VG10 core steel (61 HRC)
- Comfortable grip: Handle made of G10 composite
- Perfect balance: Makes cutting work easy and comfortable
Other accessories:
- Ensures a perfect, frictionless carving every time
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Features a long, narrow 21 cm blade that can also be used for slicing
- Weight: 210g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
Carve and Serve the Perfect Beef Roast with the Carving Knife
If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.
This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.
A carving knife you can also use to slice your vegetables
The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.
Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.
Aesthetic beauty and ultimate strength
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
