Carving Knife

21 cm |
€145

Perfect for carving roasts, slicing vegetables and even filleting large fish.

  • Perfect for meat: with its long, slender knife blade
  • Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
  • Comfortable grip: Handle made of G10 composite
  • Perfect balance: Makes cutting work easy and comfortable

Other accessories:

Ceramic Honing Rod

€75 EUR

42,5 cm

Free delivery
30 day free returns
24 hour support
  • Ensures a perfect, frictionless carving every time
  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Hardness: 60-61 HRC
  • Handle: Ergonomic and durable black G10 composite
  • Features a long, narrow 21 cm blade that can also be used for slicing
  • Weight: 210g
  • Only use plastic or wood cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

Carve and Serve the Perfect Beef Roast with the Carving Knife

If you love to carve and serve a piece of beef roast that quickly makes your guests' mouths water, then Gastrotools’ carving knife is just what you need in your kitchen.

This carving knife features a blade made from 67 layers of steel with a core of VG10 steel – and it makes a noticeable difference. When you carve your roast with this as your tool, the meat will feel as soft as butter with every slice.

A carving knife you can also use to slice your vegetables

The knife's unique mineral composition, combined with a high carbon content, means that the blade achieves a unique hardness and strength. Due to the steel's hardness, this knife will stay sharp for a very long time, and if you give it a few strokes with a ceramic honing rod before use, you will have a sharp knife for life.

Thus, you can easily use the sharp blade of the carving knife for more than just carving the roast. Need to slice cabbage or joint a chicken? Then this knife will quickly become your faithful companion.

Carving Knife

€145

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Trusted by professionals

Thorsten Schmidt

Chef and restaurateur

Thomas Rode

Former Michelin chef

Brian Mark Hansen

Kitchen chef, at Michelin-starred restaurant Søllerød Kro

Jeppe Foldager

Gastronomic chef at Hotel Hesselet

Customer Reviews

Based on 11 reviews
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J
Jan H.

Helt fantastisk! Smuk kniv og meget effektiv

J
Jens P.Ø.
Fed kniv og rigtig god service

Jeg er meget glad for kniven den skærer som en drøm

K
Kiddy M.E.
Super

Super fin

D
Dorte E.
Fantastiske knive

De er suveræne

W
Winnie A.
Bedste kniv jeg har ejet ⭐️⭐️⭐️⭐️⭐️

Har givet mig selv en ny kniv.
Og må bare sige, det bliver ikke den sidste kniv jeg køber😍
Også jeres stegepander skal jeg bestemt eje😍