A Chef's Knife That Handles Tasks in Your Kitchen — For Life

Meet Gyuto – the only chef's knife you'll ever need. With a 21 cm long blade made of VG10 steel, this knife cuts through everything from delicate tomatoes to robust cuts of meat with the same ease and precision. Thanks to its ergonomic G10 composite handle, Gyuto is designed to be an extension of your hand, ensuring comfort even during hours-long cooking sessions.

Elevate your cooking to the next level – add the Gyuto chef's knife to your collection today and feel the difference with every slice.

Gyuto Chef's Knife

21 cm |

$149.00

Our most popular chef's knife. A 'must-have' in any kitchen, whether you're a Michelin-starred chef or a passionate home cook.

Allround kokkekniv: Ideal for meat, vegetables, and herbs
Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
Comfortable grip: Handle made of G10 composite
Perfect balance: Makes cutting work easy and comfortable

Free delivery within EU

Free returns within 30 days

24-hour support

Details

<ul>
<li>Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)</li>
<li>Sharpening angle: 16º</li>
<li>Blade length: 21 cm</li>
<li>Blade height: 44 mm</li>
<li>Blade thickness: 2 mm</li>
<li>Handle: Black G10 composite</li>
<li>Handle length: 12.5 cm including bolster</li>
<li>Total length: 33.5 cm</li>
<li>Weight: 250g</li>
<li>Hardness: 61 HRC</li>
</ul>

Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
Sharpening angle: 16º
Blade length: 21 cm
Blade height: 44 mm
Blade thickness: 2 mm
Handle: Black G10 composite
Handle length: 12.5 cm including bolster
Total length: 33.5 cm
Weight: 250g
Hardness: 61 HRC

Only use plastic or wooden cutting boards
Always wash by hand and dry immediately
Use a ceramic honing rod and/or sharpening stone

Care

<ul>
<li>Only use plastic or wooden cutting boards</li>
<li>Always wash by hand and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>
</ul>

Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
Sharpening angle: 16º
Blade length: 21 cm
Blade height: 44 mm
Blade thickness: 2 mm
Handle: Black G10 composite
Handle length: 12.5 cm including bolster
Total length: 33.5 cm
Weight: 250g
Hardness: 61 HRC

Only use plastic or wooden cutting boards
Always wash by hand and dry immediately
Use a ceramic honing rod and/or sharpening stone

Recommended Addition

Ceramic Honing Rod

$75.00

Paring Knife

$60.00

A Chef's Knife That Handles Tasks in Your Kitchen — For Life

Meet Gyuto – the only chef's knife you'll ever need. With a 21 cm long blade made of VG10 steel, this knife cuts through everything from delicate tomatoes to robust cuts of meat with the same ease and precision. Thanks to its ergonomic G10 composite handle, Gyuto is designed to be an extension of your hand, ensuring comfort even during hours-long cooking sessions.

Elevate your cooking to the next level – add the Gyuto chef's knife to your collection today and feel the difference with every slice.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life