Gyuto Chef's Knife

21 cm |
€145

Our most popular chef's knife. A 'must-have' in any kitchen, whether you're a Michelin-starred chef or a passionate home cook.

  • Allround kokkekniv: Ideal for meat, vegetables, and herbs
  • Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
  • Comfortable grip: Handle made of G10 composite
  • Perfect balance: Makes cutting work easy and comfortable

Free delivery within EU

Free return within 30 days

24-hour support

Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)

Sharpening angle: 16º

Blade length: 21 cm

Blade height: 44 mm

Blade thickness: 2 mm

Handle: Black G10 composite

Handle length: 12.5 cm including bolster

Total length: 33.5 cm

Weight: 250g

Hardness: 61 HRC

  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Sharpening angle: 16º
  • Blade length: 21 cm
  • Blade height: 44 mm
  • Blade thickness: 2 mm
  • Handle: Black G10 composite
  • Handle length: 12.5 cm including bolster
  • Total length: 33.5 cm
  • Weight: 250g
  • Hardness: 61 HRC
  • Only use plastic or wooden cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

Only use plastic or wooden cutting boards

Always wash by hand and dry immediately

Use a ceramic honing rod and/or sharpening stone

  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Sharpening angle: 16º
  • Blade length: 21 cm
  • Blade height: 44 mm
  • Blade thickness: 2 mm
  • Handle: Black G10 composite
  • Handle length: 12.5 cm including bolster
  • Total length: 33.5 cm
  • Weight: 250g
  • Hardness: 61 HRC
  • Only use plastic or wooden cutting boards
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

Recommended Addition

Paring Knife

€60

 

A Chef's Knife That Handles Tasks in Your Kitchen — For Life

Meet Gyuto – the only chef's knife you'll ever need. With a 21 cm long blade made of VG10 steel, this knife cuts through everything from delicate tomatoes to robust cuts of meat with the same ease and precision. Thanks to its ergonomic G10 composite handle, Gyuto is designed to be an extension of your hand, ensuring comfort even during hours-long cooking sessions.

Elevate your cooking to the next level – add the Gyuto chef's knife to your collection today and feel the difference with every slice.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle

Customer Reviews

Based on 142 reviews
85%
(121)
15%
(21)
0%
(0)
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0%
(0)
D
David
Super fed kniv

Har nu brugt min Gyuto kokkekniv hver dag i 2 måneder, og det er nok den bedste kokkekniv jeg nogensinde har haft.

J
Jørgen S.
Super chefkniv

En gave til min søn, som netop har åbnet Phonk på Tagensvej. Han blev meget begejstret for kniven, som er den bedste han nogensinde har haft.

M
Morten L.
Første klasses kniv

Smuk kokkekniv som bare er en fornøjelse at bruge igen og igen

S
Schmidt B.
Skarpe knive

Super knive, lægger godt i hånden, gode at arbejde med.

I
Ingelise T.
Super kniv

Fantastisk kniv. Bedste kniv jeg har i køkkenet. Ikke sidste gang jeg køber disse knive.

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