A Chef's Knife That Handles Tasks in Your Kitchen — For Life
Meet Gyuto – the only chef's knife you'll ever need. With a 21 cm long blade made of VG10 steel, this knife cuts through everything from delicate tomatoes to robust cuts of meat with the same ease and precision. Thanks to its ergonomic G10 composite handle, Gyuto is designed to be an extension of your hand, ensuring comfort even during hours-long cooking sessions.
Elevate your cooking to the next level – add the Gyuto chef's knife to your collection today and feel the difference with every slice.
Gyuto Chef's Knife
Our most popular chef's knife. A 'must-have' in any kitchen, whether you're a Michelin-starred chef or a passionate home cook.
- Allround kokkekniv: Ideal for meat, vegetables, and herbs
- Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
- Comfortable grip: Handle made of G10 composite
- Perfect balance: Makes cutting work easy and comfortable
Other accessories:
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Sharpening angle: 16º
- Blade length: 21 cm
- Blade height: 44 mm
- Blade thickness: 2 mm
- Handle: Black G10 composite
- Handle length: 12.5 cm including bolster
- Total length: 33.5 cm
- Weight: 250g
- Hardness: 61 HRC
- Only use plastic or wooden cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
A Chef's Knife That Handles Tasks in Your Kitchen — For Life
Meet Gyuto – the only chef's knife you'll ever need. With a 21 cm long blade made of VG10 steel, this knife cuts through everything from delicate tomatoes to robust cuts of meat with the same ease and precision. Thanks to its ergonomic G10 composite handle, Gyuto is designed to be an extension of your hand, ensuring comfort even during hours-long cooking sessions.
Elevate your cooking to the next level – add the Gyuto chef's knife to your collection today and feel the difference with every slice.
Aesthetic beauty and ultimate strength
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
