A 'must-have' for your hard steel kitchen knives.
With its fine-grained ceramic sharpening surface, the ceramic honing rod can always keep your kitchen knives ultra-sharp. Ceramic is one of the hardest materials used in the production of honing rods - making this rod perfect even for your finest hard steel kitchen knives.
Ceramic Honing Rod
Keep your knives sharp with a ceramic honing rod - a 'must-have' for your hard steel knives.
- A "must" for daily maintenance of your kitchen knives in hard steel
- Keeps your knives ultra-sharp with its fine-grained surface
- Ergonomic non-slip handle made of G10 composite
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The ceramic sharpening surface ensures your Japanese kitchen knives are kept sharp
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An ergonomic handle made of G10 composite ensures a firm grip
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Length: 42.5 cm
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Weight: 305g
A 'must-have' for your hard steel kitchen knives.
With its fine-grained ceramic sharpening surface, the ceramic honing rod can always keep your kitchen knives ultra-sharp. Ceramic is one of the hardest materials used in the production of honing rods - making this rod perfect even for your finest hard steel kitchen knives.
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet.
