A 'must-have' for your hard steel kitchen knives.
With its fine-grained ceramic sharpening surface, the ceramic honing rod can always keep your kitchen knives ultra-sharp. Ceramic is one of the hardest materials used in the production of honing rods - making this rod perfect even for your finest hard steel kitchen knives.
Ceramic Honing Rod
Keep your knives sharp with a ceramic honing rod - a 'must-have' for your hard steel knives.
- A "must" for daily maintenance of your kitchen knives in hard steel
- Keeps your knives ultra-sharp with its fine-grained surface
- Ergonomic non-slip handle made of G10 composite
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The ceramic sharpening surface ensures your Japanese kitchen knives are kept sharp
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An ergonomic handle made of G10 composite ensures a firm grip
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Length: 42.5 cm
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Weight: 305g
A 'must-have' for your hard steel kitchen knives.
With its fine-grained ceramic sharpening surface, the ceramic honing rod can always keep your kitchen knives ultra-sharp. Ceramic is one of the hardest materials used in the production of honing rods - making this rod perfect even for your finest hard steel kitchen knives.
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
