Serrated Utility Knife

12 cm |

Extremely versatile size - perfect for tomatoes, bread, avocado, charcuterie, hard cheeses and much more.

  • All-round knife: Ideal for many purposes
  • Ultrasharp steel: 67 layers of VG10 steel (61 HRC)
  • Comfortable grip: Handle made of G10 composite
  • Perfect balance: Makes cutting work easy and comfortable

Free delivery within EU
Free returns within 30 days
24-hour support

<li>Only use plastic or wooden cutting boards</li>
<li>Always wash by hand and dry immediately</li>

  • Only use plastic or wooden cutting boards
  • Always wash by hand and dry immediately

Recommended Addition


Precision and Versatility in Every Cut

Experience the unmatched versatility of our serrated utility knife. Positioned between a classic chef's knife and a paring knife, it is perfect for a wide range of culinary tasks. Whether slicing juicy tomatoes, hard cheeses, charcuterie or crusty bread, the knife's serrated edge effortlessly cuts through tough exteriors without tearing the delicate insides.

Thanks to its small, maneuverable blade, you achieve greater precision and control, ensuring a beautiful slicing result without the risk of cutting yourself.

Serrated Edge Extends Sharpness

The serrated edge maintains the knife’s sharpness over time, allowing you to slice tomatoes—even after extensive use—while providing a safer and more precise cut. The compact size means the knife won’t take up much space in your kitchen, or if you need to take it on a hiking trip or picnic.

Discover the unparalleled versatility of our serrated utility knife. Perfect for a broad range of culinary tasks, it makes easy work of slicing through tough exteriors while preserving the integrity of soft interiors.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle