Our set of 8 parts: Everything needed to complete your cooking setup

Are you unsure of which kitchen knives a necessary in your kitchen? We have the answer. In this collection, you're getting no less than 7 knives forged from 67 layers of quality steel with a VG10-steel core

This collection includes the Gyuto and Santoku chef's knives: Two all-round knives that can be used for wide variety of kitchen tasks. You're also getting our Nakiri knife, which is the perfect tool for vegetables. The carving knife will be your best friend when you need carve, slice or debone any kind of poultry, fish or meat.

When you're fileting fish or doing any kind of precision work, the utility knife is your best friend. And last but not least, we also include the indispensable bread and utility knives

When quality, design and unique sharpness come together

Every knife is forged from 67 layers of steel with a VG10-steel core. This gives a unique durability and sharpness, that will last a lifetime. The ergonomic G10 composite handle helps to give you ultimate precision when cutting. If you're tired of having to swap out your knives as they break or become too dull to use, then this 8-piece collection is what you need. All Gastrotools knives and kitchen tools are designed to last you a lifetime

Discover the Knife Series

Innovative forging techniques and advanced materials

The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.

Incomparable hardness and sharpness

The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.

Aesthetic beauty and ultimate sharpness

Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.

Recommended by the Pros

Dak Wichangoen

Former Michelin Chef and Judge on Masterchef

Thomas Rode Andersen

Former Michelin Head Chef

Jacob Jørgsholm

Owner of Feed Bistro

Kamilla Seidler

Head Chef, Restaurant Lola

Kasper Correll

Assistant Head Chef, Restaurant Uformel

Brian Mark Hansen

Head Chef, Søllerød Kro

Ultimate Collection

€672,00 Sale Save

FREE RETURNS

Free 30 day returns

FREE DELIVERY (EU)

Free delivery in 1-3 days (EU)

24 HOUR SUPPORT

Contact us at info@gastrotools.com

Are you someone who loves quality and won't compromise when it comes to your home cooking? Then this is the knife set for you. We call it The Ultimate Collection, and that’s with good reason: The set includes no less than seven knives in 67-layers of high-quality steel, making you ready for any cooking challenge ahead. On top of that, you're also getting a ceramic sharpening rod.

  • Includes the Gyuto Chef's knife, Santoku Chef's knife, Bread knife, Nakiri, utility, paring knife and our ceramic sharpening rod
  • Be ready for any cooking challenge - fruit, bread, meat and anything in between
  • VG10-steel core enveloped in 66 layers of stainless steel (67 layers in all)
  • Handle: Ergonomic and durable black G10-composite
  • Hardness: 60-61 HRC
  • Comes in exclusive matt black magnet close boxes.

Free Oeko-Tex certified tote bag included. (Value: 15 EUR)

Perfect when shopping for your upcoming kitchen experiences

Our set of 8 parts: Everything needed to complete your cooking setup

Are you unsure of which kitchen knives a necessary in your kitchen? We have the answer. In this collection, you're getting no less than 7 knives forged from 67 layers of quality steel with a VG10-steel core

This collection includes the Gyuto and Santoku chef's knives: Two all-round knives that can be used for wide variety of kitchen tasks. You're also getting our Nakiri knife, which is the perfect tool for vegetables. The carving knife will be your best friend when you need carve, slice or debone any kind of poultry, fish or meat.

When you're fileting fish or doing any kind of precision work, the utility knife is your best friend. And last but not least, we also include the indispensable bread and utility knives

When quality, design and unique sharpness come together

Every knife is forged from 67 layers of steel with a VG10-steel core. This gives a unique durability and sharpness, that will last a lifetime. The ergonomic G10 composite handle helps to give you ultimate precision when cutting. If you're tired of having to swap out your knives as they break or become too dull to use, then this 8-piece collection is what you need. All Gastrotools knives and kitchen tools are designed to last you a lifetime

Discover the Knife Series

Innovative forging techniques and advanced materials

The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.

Incomparable hardness and sharpness

The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.

Aesthetic beauty and ultimate sharpness

Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.

Recommended by the Pros

Dak Wichangoen

Former Michelin Chef and Judge on Masterchef

Thomas Rode Andersen

Former Michelin Head Chef

Jacob Jørgsholm

Owner of Feed Bistro

Kamilla Seidler

Head Chef, Restaurant Lola

Kasper Correll

Assistant Head Chef, Restaurant Uformel

Brian Mark Hansen

Head Chef, Søllerød Kro