Discover the knife series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
Complete Collection
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Free delivery in 1-3 days (EU)
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Contact us at info@gastrotools.com
Would you like to have all the right kitchen knives to be able to take on any cooking challenge? Well… We´ve done the work for you. In this collection we´ve gathered the most important knives, so that you can confidently take your cooking to the next level. All of the knives a forged from 67 layers of Japanese steel, creating knives in a league of its own.
Recommended with: Ceramic sharpening rod (price)
- Includes the Gyuto Chef´s knife, Santoku Chef´s knife, Bread knife, paring knife and utility knife
- Be ready for any cooking challenge - fruit, bread, meat and anything in between
- VG10-steel core enveloped in 66 layers of stainless steel (67 layers in all)
- Handle: Ergonomic and durable black G10-composite
- Hardness: 60-61 HRC
Free Oeko-Tex certified tote bag included. (Value: 15 EUR)
Perfect when shopping for your upcoming kitchen experiences
Discover the knife series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
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