A Bread Knife That Makes Serving Your Home Baking Extra Delicious
A delightful, freshly baked loaf deserves to be cut with a knife that smoothly slices through it—and such a bread knife is right here.
Our bread knife features a 21 cm blade, forged from 67 layers of steel with a VG10 steel core, delivering exceptional precision.
Experience a Hard Steel Bread Knife and Feel the Difference
Say goodbye to dull bread knives and hello to one with perfect serrations that effortlessly cuts through all types of bread—without damaging the delicious crust.
The knife features an elegant, black handle that is comfortable to hold—no matter how many birthday buns need slicing.
The comfortable handle, combined with the blade's hardness of 60-61 HRC, guarantees that you get a bread knife that is sharper and more durable than many others on the market.
A bread knife is an indispensable tool in the kitchen that you shouldn't deprive yourself of—especially this one, which will undoubtedly work wonders in your home.
If you love warm, tasty, and freshly baked bread but are tired of not having a bread knife that can slice through without ruining your home baking, here is a 21 cm bread knife in Japanese steel. With its sharpness and precise serrations, this knife allows you to cut and serve your bread exactly as it deserves.
Bread Knife
Perfect every slice with our bread knife; designed with precise serrations for everything from morning bread to crispy pork roast.
- Serrated edge: Perfect for both bread and roast pork
- Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
- Comfortable grip: Handle made of G10 composite
- Perfect balance: Makes cutting work easy and comfortable
- Perfect slices of bread - without tearing or squashing
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Blade length: 21 cm
- Weight: 219g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Perfect slices of bread - without tearing or squashing
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable black G10 composite
- Blade length: 21 cm
- Weight: 219g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
A Bread Knife That Makes Serving Your Home Baking Extra Delicious
A delightful, freshly baked loaf deserves to be cut with a knife that smoothly slices through it—and such a bread knife is right here.
Our bread knife features a 21 cm blade, forged from 67 layers of steel with a VG10 steel core, delivering exceptional precision.
Experience a Hard Steel Bread Knife and Feel the Difference
Say goodbye to dull bread knives and hello to one with perfect serrations that effortlessly cuts through all types of bread—without damaging the delicious crust.
The knife features an elegant, black handle that is comfortable to hold—no matter how many birthday buns need slicing.
The comfortable handle, combined with the blade's hardness of 60-61 HRC, guarantees that you get a bread knife that is sharper and more durable than many others on the market.
A bread knife is an indispensable tool in the kitchen that you shouldn't deprive yourself of—especially this one, which will undoubtedly work wonders in your home.
If you love warm, tasty, and freshly baked bread but are tired of not having a bread knife that can slice through without ruining your home baking, here is a 21 cm bread knife in Japanese steel. With its sharpness and precise serrations, this knife allows you to cut and serve your bread exactly as it deserves.
Aesthetic beauty and ultimate strength
Extreme sharpness for life
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
