Enameled Cast Iron

Enameled cast iron casserole – a versatile classic

A cast iron casserole is one of the most versatile pieces of kitchenware – and with good reason. It retains heat like no other pot and can be used for everything from simmering and braising to baking bread or roasting chicken. Our enameled cast iron casseroles combine traditional craftsmanship with modern design, giving you a timeless piece of cookware that is both beautiful and built to last for generations.

Made in France – designed in Denmark

Each cast iron casserole is produced in a French foundry with more than 100 years of experience in refining the craft. The pots are cast in individual sand molds and enameled by hand to ensure a strong, durable, and beautiful surface. The enamel protects the cast iron from rust and makes the casserole easy to clean – without the need for seasoning. The result is an enameled cast iron casserole with a perfect balance between tradition, functionality, and aesthetics.

Perfect heat distribution and long durability

With a cast iron casserole, you get a casserole that retains heat, allowing your dishes to develop deep flavors. The thick bottom and heat storage of cast iron ensure even heat distribution, making the casserole ideal for slow simmering dishes, crispy frying results, and freshly baked pot bread. The enameled surface also means you can use the casserole on all heat sources—induction, gas, electric, and oven—without worrying about PFAS or heavy metals.

A kitchen classic in your own kitchen

Whether you're making boeuf bourguignon, chicken danoise, or light and airy pot bread, a cast iron casserole is a must-have. It goes from the stove to the oven and straight to the table – and its timeless design makes it an aesthetic addition to any kitchen. The casserole comes in several colors, so you can choose the one that perfectly suits your style.

Cast iron casseroles for generations of cooking

A good cast iron casserole is a once-in-a-lifetime purchase. That's why we've focused on quality in every aspect – from the recycled iron in the casting to the manual enameling and the ergonomic stainless steel handle. It's a piece of cookware that can accompany you throughout your entire life in the kitchen.

Frequently asked questions about cast iron casseroles

What is the difference between a cast iron casserole and an enameled cast iron casserole?

A classic cast iron casserole is made of raw cast iron, which requires seasoning to build up a natural nonstick surface. An enameled cast iron casserole, on the other hand, is coated with a layer of enamel that protects against rust and makes the casserole easy to clean. It does not need to be maintained with oil and requires no seasoning—you can use it right out of the box.

What can I cook in a cast iron casserole?

A cast iron casserole is extremely versatile. You can use it to simmer, fry, braise, bake, and even deep fry. The even heat distribution makes it perfect for everything from boeuf bourguignon and goulash to casserole bread and oven-roasted chicken.

Can a cast iron casserole be used on induction and in the oven?

Yes. An enameled cast iron casserole can be used on all heat sources – including induction, gas, electric, and ceramic. It can also withstand oven temperatures up to approx. 290 °C. Just remember to use pot holders, as cast iron retains heat long after cooking.

Can I bake in a cast iron casserole?

Yes, you can. The cast iron casserole acts like a small oven inside your oven, transferring heat to your bread incredibly efficiently and retaining moisture so that the dough has time to develop optimally before the crust sets.

How do I clean my enameled cast iron casserole?

Allow the casserole to cool before washing it in warm water with a little dish soap and a soft sponge or brush. Avoid steel wool and abrasive cleaning agents, which can scratch the enamel. Dry the casserole thoroughly after washing to prevent rust on the rim.

Why is cast iron so good for cooking?

Cast iron has a unique ability to retain heat and distribute it evenly. This means you can fry, simmer, and bake at lower temperatures and still get fantastic results. In addition, the casserole retains heat for a long time, so food stays warm on the table.

How long does a cast iron casserole last?

A high-quality cast iron casserole can last a lifetime. Our enameled cast iron casserole are made in France with up to 80% recycled iron and enameled by hand by experienced experts. If you treat it properly, you'll have a casserole that can be passed down through generations.