The Paring Knife — Your Versatile Kitchen Tool
There are some tools that are indispensable in a kitchen. A paring knife is one of them. Gastrotools' version of the paring knife is extremely versatile, enabling you to handle many different tasks in the kitchen with it at your side.
Its great versatility is one reason why a paring knife like this can function as a smaller version of the traditional chef's knife. In other words, you get a tool that is hard to be without in your toolkit when you want to create delicious meals.
Feel secure when working with the paring knife in hand
Herbs often need to be chopped in the kitchen. But our paring knife, with its 9 cm sharp blade, can handle any cutting task where precision is key. It's also excellent for slicing small, fine pieces of, for example, ginger or garlic.
The firm grip you have on the handle, combined with the blade's precision, ensures that you can always feel confident when working with the paring knife in hand.
Need to chop greens for the lunch salad? Or perhaps cut lots of delicious fruit for the family's afternoon snack? A paring knife is indispensable in your kitchen and, due to its great versatility, can be considered the little brother to the classic chef's knife.
Our paring knife is made from quality steel, ensuring a precise cut every time you need to chop herbs.
Paring Knife
Indispensable and versatile paring knife in VG10 steel, offering perfect sharpness and precision in every small cut - possibly the most important knife after the classic chef's knife.
- Paring / Herb Knife: For all those small cutting tasks
- Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
- Comfortable grip: Handle in G10 composite
- Perfect balance: Makes cutting work easy and comfortable
- Only use plastic or wooden cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
The Paring Knife — Your Versatile Kitchen Tool
There are some tools that are indispensable in a kitchen. A paring knife is one of them. Gastrotools' version of the paring knife is extremely versatile, enabling you to handle many different tasks in the kitchen with it at your side.
Its great versatility is one reason why a paring knife like this can function as a smaller version of the traditional chef's knife. In other words, you get a tool that is hard to be without in your toolkit when you want to create delicious meals.
Feel secure when working with the paring knife in hand
Herbs often need to be chopped in the kitchen. But our paring knife, with its 9 cm sharp blade, can handle any cutting task where precision is key. It's also excellent for slicing small, fine pieces of, for example, ginger or garlic.
The firm grip you have on the handle, combined with the blade's precision, ensures that you can always feel confident when working with the paring knife in hand.
Need to chop greens for the lunch salad? Or perhaps cut lots of delicious fruit for the family's afternoon snack? A paring knife is indispensable in your kitchen and, due to its great versatility, can be considered the little brother to the classic chef's knife.
Our paring knife is made from quality steel, ensuring a precise cut every time you need to chop herbs.
Aesthetic beauty and ultimate strength
Extreme sharpness for life
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
