Guides

What is the difference between enameled and raw cast iron?

Enameled cast iron and untreated/raw cast iron consist of the same core, but are vastly different when it comes to how you should use and...

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Five things you can make in an enameled cast iron casserole

An enameled cast iron casserole is a piece of cookware that can be used for almost anything. It distributes heat evenly, retains it for a...

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Behind the production of the enameled cast iron casserole

A good cast iron casserole is not just about what you cook in it, but also how it is made. We wanted to create an...

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Guide to cleaning and caring for an enameled cast iron casserole

The food has been prepared, served and eaten – now all that remains is the cleaning up. Fortunately, an enameled cast iron casserole dish is...

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How to cook in an enameled cast iron casserole

An enameled cast iron casserole is a piece of cookware you only need to buy once. It can handle almost anything — from simmering and...

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Chicken danoise with pickled cucumbers and plums

In collaboration with the Cardenau family, we have created a series of recipes that are perfect for our cast iron pots. Join us as we...

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Six reasons to choose an enameled cast iron casserole

Enameled cast iron casseroles are not a new invention, quite the contrary. They have been a staple in kitchens around the world for many decades....

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How to restore natural nonstick (seasoning) on your dual-handled frying pan

If you've just done a deep clean or accidentally cooked acidic food on your frying pan, it's a good time to give your frying pan...

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How to Use Your Dual-Handle Carbon Steel Frying Pan

Have you just got a dual-handled frying pan in the door and are looking forward to using it? Then we've put together our top tips...

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