Saucepans

Every home should have a saucepan

A saucepan is essential in any kitchen, whether you're a beginner or an experienced cook. It can be used for a multitude of different cooking tasks and is designed to handle everything from everyday dishes to more advanced techniques. With our 5-ply stainless steel saucepan, you get a tool that is both durable and versatile. The ergonomic CoolGrip handle and even heat distribution make cooking a pleasure - every time.

What is a saucepan and how is it used in the kitchen?

A saucepan is a small pot with a high rim and often a long handle, created to perform precise tasks in the kitchen. It's perfect for reducing sauces, making creamy soups or melting ingredients like butter and chocolate. With its compact size and versatile design, the saucepan is an indispensable tool.

Choose the right saucepan: Sizes, material and features

When choosing a saucepan, it's important to consider both size and material. Our saucepans are available in a small serving saucepan, 1.5 litre, and 2.5 litre, so you can find the size that best suits your needs. If you often cook small dishes like sauces or reduce stock, the medium model is ideal, and the serving saucepan would be ideal for presenting the sauce. The larger saucepan is suitable for soups or simmering dishes where extra capacity is needed. Made from 5-ply stainless steel, our saucepans ensure even heat distribution, durability, and easy cleaning. The high quality means you get a product that will last a lifetime.

What can you use a saucepan for?

A saucepan is extremely versatile and can be used to prepare a wide range of dishes. It's perfect for whipping up a silky smooth béarnaise, making a reduced stock, or preparing homemade BBQ sauce. You can also use it to prepare small portions of soups, braised dishes, or creams for desserts. The even heat distribution makes it ideal for techniques where temperature control is essential, like when melting chocolate or alloying a sauce.

How to maintain your saucepan

A stainless steel saucepan does not require much maintenance. After use, it is recommended to wash it in warm water with mild soap and a soft sponge. If there are burnt-on food residues, you can leave the pan with warm water and vinegar. Our 5-ply saucepans are also dishwasher-safe - and if lime or rainbow stains form, they can easily be removed with vinegar. You get a pan made for a lifetime in a durable material.

Can be used on all heat sources

Our saucepans are compatible with all heat sources, including induction, gas, ceramic hobs, and electric cookers. They can also be used in the oven up to 430 degrees. With the robust 5-ply stainless steel construction, you can be sure that the saucepan will withstand both high temperatures and intensive use.

What's the difference between a saucepan and a pot?

A saucepan typically has a smaller capacity, higher edges and a longer handle, making it suitable for precise tasks like making sauces or reducing liquids. Saucepans are larger and often have two handles, making them ideal for large quantities of food or simmering dishes. If you have any questions about our saucepans, we're happy to help you find the right solution for your kitchen.