Roasting Pans
Professional quality baking tray - built to last a lifetime
Our roasting pan is made for those who don't want to compromise on quality and functionality in the kitchen. With a 5-ply stainless steel construction, you get a roasting pan that ensures even and fast heat distribution for perfect results every time - whether you're making lasagne, baking bread or cooking a juicy roast. The solid construction is free from PFAS and other harmful coatings, which means you get a healthier and more sustainable kitchen tool that will last a lifetime.
Quality and function in every detail
Our roasting pan is made from 5 layers of stainless steel and aluminium for exceptional thermal conductivity and durability. The ergonomic handle makes it easy to handle the roasting pan, even when it's heavy. Handmade in Italy with over 130 years of expertise, our roasting pan combines timeless Danish design with Italian craftsmanship of the highest quality.
What can you use a baking tray for?
A roasting pan is one of the most versatile tools in the kitchen. Use it for baking focaccia and cakes, roasting a whole duck or a juicy roast, or preparing stews and lasagne. Combine your roasting pan with a wire rack for easy meat cooking, where the liquid can be collected and used for a delicious gravy. Whether you're cooking everyday meals or inviting guests for dinner, a roasting pan from us will be indispensable. Measuring 35x25 cm, you get a spacious roasting pan that can easily cook for a larger party.
How to clean your roasting tray if the food is burnt
Use warm water, mild dish soap and a soft brush for daily cleaning. Is the food burnt? Fill the roasting pan with 1 part hot water and 1 part vinegar and leave it for 30 minutes before scrubbing with a soft sponge. You can also use a cleaning sponge or steel wool, as scratches are irrelevant.
How to extend the life of your roasting tray
A stainless steel roasting pan is made to last a lifetime. You can use metal utensils in your roasting pan - due to the stainless steel construction, scratches have no functional significance. However, if you want to avoid scratches, it's a good idea to avoid using metal utensils and steel wool. Your 5-ply roasting pan can follow you for life and deliver excellent results.