Guides
What is the difference between enamelled and raw cast iron?
Enamelled cast iron and raw cast iron consist of the same core, but are vastly different when it comes to how you should use and...
How to Clean Your Carbon Steel Frying Pan with Double Handle
A frying pan in carbon steel with double handle is perfect for cooking where you need fantastic heat retention. You can prepare everything from tender...
Knife Handling – Learn to Cut Like a Professional Chef
Mastering Knife Skills – A Beginner's Guide to Safe and Confident Cutting Once you've invested in a good kitchen knife (or a few), the next...
What Type of Fat Should You Use in the Kitchen?
Learn more about fat, how we use it in cooking - and why you should know about the "smoke point". When you've read this article,...
The Ultimate Guide: How to Maintain Your Kitchen Knives
When you've invested in a good kitchen knife, you want it to last as long and as well as possible – ideally for the rest...
Carbon Steel vs. 5-ply Stainless Steel - Guide to Frying Pans
What is the difference between a carbon steel frying pan and a 5-ply one? Here is a guide so you can choose the one that...
What is carbon steel?
A carbon steel pan goes by many names — sheet iron pan or simply black steel pan — all of which refer to the same...
How to Remove Rust from Your Carbon Steel Frying Pan
Don't worry, your pan isn't ruined just because it has gotten a little rust.With a bit of white vinegar and loving care, it can be...
What is Carbon Steel?
Carbon steel - also known as plate iron, iron, carbon steel and carbon steel - is a fantastic material for frying pans. For a period,...