Guides
How to fry the perfect steak – The method that never fails
Ohh. The perfect steak. Perfectly pink in the middle. A good sear and a caramelized surface. Cooking the perfect steak is an art in itself...
Are carbon steel pans safe to cook on?
Carbon steel pans are not just safe enough to cook on - you can theoretically eat directly off of carbon steel. Safety and health are...
5 reasons to choose a carbon steel frying pan
Have you ever considered getting your hands on a carbon steel frying pan? We totally understand! Even though it's been challenging to condense all the...
Carbon steel-guide: How to build natural nonstick (seasoning)
Have you just received a carbon steel frying pan in the mail - or are you considering getting one? Regardless, it's important to start off...
Cleaning cutting boards in oak wood
When it comes to cutting boards, you should always opt for one made of wood rather than plastic or bamboo. Plastic cutting boards don't last...
What is the difference between a baking stone and a baking steel?
High and explosive heat is essential for your baked goods to develop a crispy crust. Both a baking stone and a baking steel can elevate...
Behind the design and production: The Baking Steel
With a baking steel, you can take your baking to new heights. When you receive the baking steel, it is ready for immediate use. This...
Cutting boards made of wood or plastic - Which is best?
The cutting board is often an overlooked tool in the kitchen: "A cutting board is just a cutting board." When working with a cutting board...
Behind the scenes: Cutting boards in oak wood
Come with us to France south of Lyon, where we produce our cutting boards in French oak - at a family-owned workshop, with over 100...