Guides

Here's how easy it is to cook in a stainless steel pan

Why are stainless steel pans so popular in professional kitchens? 5-ply stainless steel is the most versatile material for kitchen tools, as you can practically...

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Care-guide: Oak Cutting Boards

One of the greatest advantages of an oak cutting board is that it lasts for many years if you take proper care of it. Therefore,...

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What is the difference between 3-ply and 5-ply?

Cookware in stainless steel consists of different types of metal - layered.  So the obvious difference between 3-ply and 5-ply is, of course, the number...

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How to season your baking steel

With a baking steel, you can achieve professional baking results in your own oven. The baking steel lasts a lifetime, but for consistent results, it's...

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How to use your baking steel

If you've just received your new baking steel - you're one step closer to professional baking results, straight from your own oven. Whether you're making...

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How to clean your carbon steel frying pan

The cleaning of your carbon steel frying pan is very important to get the best experiences with this pan. In this article, we will take...

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How to care for and maintain your baking steel

If you're the lucky owner of a carbon steel baking steel, then you certainly already know how simple it is to care for and maintain....

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Carbon steel frying pan: The best pan for outdoor cooking

Some of the best things we enjoy in the warm summer months are outdoor cooking - preferably over an open fire. Whether you're sitting in...

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Carbon steel Guide: Questions and Answers (FAQ)

Although many professional chefs swear by carbon steel pans, they are still less common among home cooks. If you ask us, this type of pan...

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