Guides
Behind the design and production: The Baking Steel
With a baking steel, you can take your baking to new heights. When you receive the baking steel, it is ready for immediate use. This...
Cutting boards made of wood or plastic - Which is best?
The cutting board is often an overlooked tool in the kitchen: "A cutting board is just a cutting board." When working with a cutting board...
Behind the scenes: Cutting boards in oak wood
Come with us to France south of Lyon, where we produce our cutting boards in French oak - at a family-owned workshop, with over 100...
5 things you can make on a griddle
The griddle is fantastic for making many things - whether it's breakfast, delicious steaks, or burgers for the whole family. Here we showcase some of our...
Griddle Guide: How to Restore Natural Nonstick (Seasoning)
If you've just done a deep clean or accidentally cooked acidic food on your griddle, it might be a good time to give it a...
Which steel is the sharpest?
Are you unsure about the difference between VG10 steel and the steel used in most Western knives? We'll guide you! Most kitchen knives are made...
7 reasons to choose pots and pans in 5-ply
In professional kitchens, they swear by stainless steel constructed in 5 layers - with a core of aluminum. And we think it's a shame that...
Behind the design and production: Pots and pans in stainless steel
Cookware in stainless steel has always been a leader in the professional kitchen - and there is a very special reason for that. This construction...