Guides

How to remove rust from your Baking Steel

Rust on the baking steel is completely normal and, fortunately, very easy to remove. So don't worry! If you have rust on your baking steel,...

Read more

What is an iron pan?

Cast iron pans are known by many names with the same meaning, including carbon steel, carbon steel, coal steel or sheet iron, all of which...

Read more

Carbon steel guide: Phases & challenges

Carbon steel is a material known for developing a natural non-stick patina. This means that the surface develops its colour and appearance over time as...

Read more

How to remove rust from your carbon steel frying pan

Don't worry, your pan isn't ruined just because it has a little rust on it.With a little vinegar and some TLC, it can be as...

Read more

How to use Stainless Steel Pots

A good stainless steel stock pot is a workhorse in the kitchen that will serve you well for many years to come. Here are the...

Read more

How to remove limescale from your Stainless Steel Cookware

Stainless steel pots and pans (especially those with a 5-ply construction) are fantastic. They are durable, distribute heat perfectly, allow for precise heat control and...

Read more

What is Carbon Steel?

Carbon steel – also known as sheet iron, iron, and carbon steel – is a fantastic material for frying pans. For a while, carbon steel...

Read more

How to cook in a carbon steel frying pan

Once you've learned how to cook in a carbon steel frying pan, you'll never look back – it's the ultimate frying pan, if you ask...

Read more

How to Avoid Warping your Carbon Steel Pan

A carbon steel frying pan is a pan for life – and it only gets better with time. However, there are a few things you...

Read more