Steak Knives

67 layers of steel |
$189.00

Gastrotools steak knives enhance your dining experience and will undoubtedly impress your guests.

  • Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
  • Comfortable grip: Handle made of G10 composite
  • Perfect balance: Makes handling easy and comfortable
Quantity 4

Free delivery within EU
Free returns within 30 days
24-hour support

<ul>
<li>Hardness: 60 HRC</li>
<li>Hand-sharpened 16-degree blade angle (double-edged)</li>
<li>Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)</li>
<li>Handle: Ergonomic and durable black G10 composite</li>
<li>Comes in an elegant matte black box with magnetic closure</li>
<li>Weight: 96g per knife</li>
</ul>

  • Hardness: 60 HRC
  • Hand-sharpened 16-degree blade angle (double-edged)
  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Handle: Ergonomic and durable black G10 composite
  • Comes in an elegant matte black box with magnetic closure
  • Weight: 96g per knife
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

<ul>
<li>Always wash by hand and dry immediately</li>
<li>Use a ceramic honing rod and/or sharpening stone</li>
</ul>

  • Hardness: 60 HRC
  • Hand-sharpened 16-degree blade angle (double-edged)
  • Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
  • Handle: Ergonomic and durable black G10 composite
  • Comes in an elegant matte black box with magnetic closure
  • Weight: 96g per knife
  • Always wash by hand and dry immediately
  • Use a ceramic honing rod and/or sharpening stone

Ultimate Sharpness at the Dining Table

Gastrotools steak knives elevate your dining experience and will undoubtedly impress your guests. The knife features no serrations—just an ultra-sharp blade edge. This means the steak knife glides through food smoothly without tearing. As a result, more capillaries within the meat remain intact, keeping the juices in your steak.

Each steak knife is forged from 67 layers of steel, following proud traditions. The cutting core is made of VG10 core steel, with an extreme hardness of 60-61 HRC on the Rockwell scale, which is significantly harder and sharper than other steak knives. A unique mineral composition with a high carbon content gives the knives exceptional durability, strength, and sharpness. As the final step in manufacturing, the steak knives are carefully polished and hand-sharpened on gentle whetstones.

The elegant black handle is made from G10 composite, ensuring ultimate strength, durability, and ergonomics. All knives are crafted with meticulous precision and based on some of the world's finest and strongest materials. Handling a Gastrotools steak knife is a testament to the complex and extensive work that preceded its creation—a feeling that invites culinary exploration and creativity, and is guaranteed to impress your guests. The knife is presented in an elegant matte black box with a magnetic closure for optimal storage and safety. These knives are made to last a lifetime.

Extreme hardness and sharpness

Our kitchen knives are a celebration of advanced technology and traditional craftsmanship. The unique composition of VG10 steel ensures a blade hardness of an impressive 61 HRC, surpassing standard kitchen knives significantly. This not only means long-lasting sharpness but also a reliability you can count on every day, year after year.

Read more about VG10 steel

Aesthetic beauty and ultimate strength

Not only are our kitchen knives a visual delight with their 67 layers of steel creating a breathtaking wave pattern, but each layer also contributes to a strength that protects the core and ensures the knife's integrity. Whether slicing, chopping, or filleting, our kitchen knives express a design balance between art and science.

Extreme sharpness for life

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle