Create Professional Results in Your Own Kitchen
We asked Denmark's top chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. The 28 cm frying pan is the pan in your kitchen that you'll use the most. The size is perfect for big steaks, pasta dishes or the pancakes for weekend brunch.
With 5-ply construction, you get an indestructible frying pan that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and completely free from PFAS and other harmful coatings that wear off over time and end up in your food.
The frying pan provides exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your pan, ensuring no burnt food, uneven cooking, or poor frying results.
You’ll achieve precise heat control thanks to its aluminium core, which offers outstanding heat conduction, allowing you to quickly adjust the pan’s temperature. Unlike cookware with an attached sandwich base, the heat naturally spreads up the sides because the entire pan is made of 5-ply construction. This avoids cold edges and an overly hot centre.
The series is handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Frying Pan – 5-ply
- Manufactured in Italy
- Five-layer construction
- CoolGrip handle
- Oven safe up to 300°C
- Suitable for all heat sources
Select variant
Frying Pan – 5-ply
€145 EUR
28 cm
Frying Pan Set – 5-ply
€236 EUR
24 + 28 cm
Value €260 EUR
Frying Pan Set – 5-ply
€325 EUR
20 + 24 + 28 cm
Value €359 EUR
Other accessories:
- Internal diameter: 28 cm
- External diameter: 29.5 cm
- Cooking surface: 22 cm
- Base: 21 cm
- Thickness: 2.6 mm
- Height: 5.2 cm (9.5 cm including handle)
- Length including handle: 52 cm
- Weight: 1402 g
- Oven safe up to 300 degrees
- Dishwasher safe
- Lifetime guarantee
Create Professional Results in Your Own Kitchen
We asked Denmark's top chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. The 28 cm frying pan is the pan in your kitchen that you'll use the most. The size is perfect for big steaks, pasta dishes or the pancakes for weekend brunch.
With 5-ply construction, you get an indestructible frying pan that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and completely free from PFAS and other harmful coatings that wear off over time and end up in your food.
The frying pan provides exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your pan, ensuring no burnt food, uneven cooking, or poor frying results.
You’ll achieve precise heat control thanks to its aluminium core, which offers outstanding heat conduction, allowing you to quickly adjust the pan’s temperature. Unlike cookware with an attached sandwich base, the heat naturally spreads up the sides because the entire pan is made of 5-ply construction. This avoids cold edges and an overly hot centre.
The series is handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
‘In the restaurant kitchen, it's up to standard’
These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
