Frying Pan Set – 5-ply

20 + 24 + 28 cm |
Replace your frying pans for the last time with the pans trusted by Michelin chefs – completely free from PFAS and other harmful coatings.
  • Produced in Italy
  • Five-layer construction
  • CoolGrip handle
  • Oven safe up to 300°C
  • Can be used on all heat sources


€325 €359 Save 9%

Variants


Select variant

Save €24 EUR

Frying Pan Set – 5-ply

€236 EUR

24 + 28 cm

Value €260 EUR

Save €34 EUR

Frying Pan Set – 5-ply

€325 EUR

20 + 24 + 28 cm

Value €359 EUR

Other accessories:

Pan Protectors

€15 EUR

3 pieces

Free delivery
30 day free returns
24 hour support
Frying Pan 28 cm
  • Internal diameter: 28 cm
  • External diameter: 29.5 cm
  • Cooking surface: 22 cm
  • Base: 21 cm
  • Thickness: 2.6 mm
  • Height: 5.2 cm (9.5 cm including handle)
  • Length including handle: 52 cm
  • Weight: 1402 g
Frying Pan 24 cm
  • Internal diameter: 24 cm
  • External diameter: 25.5 cm
  • Cooking surface: 19 cm
  • Base: 18 cm
  • Thickness: 2.6 mm
  • Height: 4.8 cm (8.5 cm including handle)
  • Length including handle: 44.5 cm
  • Weight: 1088 g
Frying Pan 20 cm
  • Internal diameter: 20 cm
  • External diameter: 21.6 cm
  • Cooking surface: 16 cm
  • Base: 16.3 cm
  • Thickness: 2.5 mm
  • Height: 4.3 cm (7.4 cm including handle)
  • Length including handle: 38 cm
  • Weight: 802 g
  • Dishwasher safe.
  • Heats up on medium heat.
  • Oven safe up to 300 degrees.
  • Compatible with all heat sources, including induction.
  • It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.

Create Professional Results in Your Own Kitchen

We asked Denmark’s top chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. The set includes three functional sizes to meet all your needs. Whether you’re frying a chicken breast, sautéing vegetables, or achieving a crispy sear on a steak, you can choose the pan size that’s just right.

With 5-ply construction, you get an indestructible set that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and completely free from PFAS and other harmful coatings that wear off over time and end up in your food.

Experience exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This eliminates hotspots at the bottom of your pan, preventing burnt food and uneven cooking.

You’ll enjoy precise heat control thanks to its aluminium core, which offers outstanding heat conduction and allows you to quickly adjust the temperature. Unlike cookware with an attached sandwich base, the heat naturally spreads up the sides because both the base and walls are made of 5-ply construction. This avoids cold edges and an overly hot centre.

The series is handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.

Engineered for better cooking

We construct the 5-ply series with 5 layers of metal, where the 3 inner layers of aluminum conduct heat 15 times better than stainless steel. This means that heat is distributed evenly and quickly, preventing your food from burning. The outer layer of magnetic 430 stainless steel is optimized for induction, while the inner 304 steel is highly corrosion-resistant - giving you all the benefits of high-quality stainless steel.

Explore the innovative construction

‘In the restaurant kitchen, it's up to standard’

These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.

How to cook with 5-ply

Trusted by professionals

Thorsten Schmidt

Chef and restaurateur

Thomas Rode

Former Michelin chef

Brian Mark Hansen

Kitchen chef, at Michelin-starred restaurant Søllerød Kro

Jeppe Foldager

Gastronomic chef at Hotel Hesselet