Natural Nonstick for a Lifetime of Superior Frying Results
Take advantage of carbon steel’s superior heat properties to achieve outstanding frying results. With carbon steel pans, you get the perfect combination of cast iron’s exceptional heat retention and stainless steel’s lightweight versatility. Use these frying pans on the stove, in the oven, on the grill, or over an open flame. Whether you’re searing a steak, frying seafood, or crafting a delightful frittata, you’ll have a professional-grade kitchen tool in your hands.
We designed these frying pans with feedback from some of Denmark’s top chefs. That’s why they feature a unique ergonomic stainless steel handle that stays cool thanks to an air-cast core. The pans’ curves make it easier to toss food when sautéing – and their design provides a larger cooking surface compared to other pans of the same diameter.
You build your own natural nonstick by seasoning the pans with oil. Over time, as you cook, more oil is baked into the surface – meaning you’ll have frying pans that improve with use, completely free from PFAS. This also means your pans won’t have a fragile nonstick coating that flakes into your food or requires replacement.
Our carbon steel pans are handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Frying Pan Set - Carbon Steel
Experience uncompromising frying results and natural nonstick – completely free from PFAS and other harmful coatings.
- Produced in Italy
- CoolGrip handle
- Three versatile sizes
- Oven safe up to 650°C
- Compatible with all heat sources
Free delivery within EU
Free return within 30 days
24-hour support
- Internal diameter: 28 cm
- External diameter: 28.5 cm
- Cooking surface: 22 cm
- Base: 21 cm
- Thickness: 2.5 mm
- Height: 4.6 cm (11.4 cm including handle)
- Length including handle: 50.9 cm
- Weight: 1844 g
- Internal diameter: 24 cm
- External diameter: 24.5 cm
- Cooking surface: 18 cm
- Base: 17 cm
- Thickness: 2.5 mm
- Height: 4.5 cm (9.4 cm including handle)
- Length including handle: 43.8 cm
- Weight: 1462 g
- Internal diameter: 20 cm
- External diameter: 20.5 cm
- Cooking surface: 13.8 cm
- Base: 14 cm
- Thickness: 2.5 mm
- Height: 4.2 cm (7.4 cm including handle)
- Length including handle: 37.4 cm
- Weight: 1044 g
- Avoid cleaning with soap.
- Pans must be "seasoned" on a gas stove or in the oven before use.
- Heat the pans gradually and avoid sudden temperature changes to prevent warping.
- The pans improve with frequent use – during the first few uses, apply plenty of oil to build up their natural nonstick surface.
- Avoid acidic foods.
- Internal diameter: 28 cm
- External diameter: 28.5 cm
- Cooking surface: 22 cm
- Base: 21 cm
- Thickness: 2.5 mm
- Height: 4.6 cm (11.4 cm including handle)
- Length including handle: 50.9 cm
- Weight: 1844 g
- Internal diameter: 24 cm
- External diameter: 24.5 cm
- Cooking surface: 18 cm
- Base: 17 cm
- Thickness: 2.5 mm
- Height: 4.5 cm (9.4 cm including handle)
- Length including handle: 43.8 cm
- Weight: 1462 g
- Internal diameter: 20 cm
- External diameter: 20.5 cm
- Cooking surface: 13.8 cm
- Base: 14 cm
- Thickness: 2.5 mm
- Height: 4.2 cm (7.4 cm including handle)
- Length including handle: 37.4 cm
- Weight: 1044 g
- Avoid cleaning with soap.
- Pans must be "seasoned" on a gas stove or in the oven before use.
- Heat the pans gradually and avoid sudden temperature changes to prevent warping.
- The pans improve with frequent use – during the first few uses, apply plenty of oil to build up their natural nonstick surface.
- Avoid acidic foods.
Natural Nonstick for a Lifetime of Superior Frying Results
Take advantage of carbon steel’s superior heat properties to achieve outstanding frying results. With carbon steel pans, you get the perfect combination of cast iron’s exceptional heat retention and stainless steel’s lightweight versatility. Use these frying pans on the stove, in the oven, on the grill, or over an open flame. Whether you’re searing a steak, frying seafood, or crafting a delightful frittata, you’ll have a professional-grade kitchen tool in your hands.
We designed these frying pans with feedback from some of Denmark’s top chefs. That’s why they feature a unique ergonomic stainless steel handle that stays cool thanks to an air-cast core. The pans’ curves make it easier to toss food when sautéing – and their design provides a larger cooking surface compared to other pans of the same diameter.
You build your own natural nonstick by seasoning the pans with oil. Over time, as you cook, more oil is baked into the surface – meaning you’ll have frying pans that improve with use, completely free from PFAS. This also means your pans won’t have a fragile nonstick coating that flakes into your food or requires replacement.
Our carbon steel pans are handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Achieve amazing cooking results
Natural nonstick on all heat sources
Produced in Italy with 130 years of craftsmanship
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
