Natural Nonstick for a Lifetime of Superior Frying Results
Take advantage of carbon steel’s superior heat properties to create outstanding frying results. With a carbon steel pan, you get the perfect blend of cast iron’s exceptional heat retention and stainless steel’s lightweight versatility. Use the frying pan on the stove, in the oven, on the grill, or over an open flame. Whether you’re searing chicken breasts, frying seafood, or whipping up a delightful frittata, you’ll have a professional-grade kitchen tool in your hands.
We designed this frying pan with feedback from some of Denmark’s top chefs. That’s why it features a unique ergonomic stainless steel handle that stays cool thanks to an air-cast core. The pan’s curves make it easier to toss food when sautéing, while its design provides a larger cooking surface compared to other pans of the same diameter.
You build your own natural nonstick surface by seasoning the pan with oil. Over time, as you cook, more oil will naturally bake into the surface, improving the pan’s performance. This means you’ll have a pan that gets better with use, completely free from PFAS. Unlike traditional nonstick coatings, there’s no fragile layer to wear off into your food, and no need for replacements.
Our carbon steel pans are handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Frying Pan - Carbon Steel
Experience uncompromising frying results and natural nonstick – completely free from PFAS and other harmful coatings.
- Manufactured in Italy
- CoolGrip handle
- Oven safe up to 650°C
- Compatible with all heat sources
Free delivery within EU
Free return within 30 days
24-hour support
- Internal diameter: 20 cm
- External diameter: 20.5 cm
- Cooking surface: 13.8 cm
- Base: 14 cm
- Thickness: 2.5 mm
- Height: 4.2 cm (7.4 cm including handle)
- Length including handle: 37.4 cm
- Weight: 1044 g
- Avoid cleaning with soap.
- The pan should be "seasoned" on a gas stove or in the oven before first use.
- Heat the pan gradually and avoid sudden temperature changes to prevent warping.
- The pan improves with frequent use – during the first few uses, apply plenty of oil to build up its natural non-stick surface.
- Avoid acidic foods.
- Internal diameter: 20 cm
- External diameter: 20.5 cm
- Cooking surface: 13.8 cm
- Base: 14 cm
- Thickness: 2.5 mm
- Height: 4.2 cm (7.4 cm including handle)
- Length including handle: 37.4 cm
- Weight: 1044 g
- Avoid cleaning with soap.
- The pan should be "seasoned" on a gas stove or in the oven before first use.
- Heat the pan gradually and avoid sudden temperature changes to prevent warping.
- The pan improves with frequent use – during the first few uses, apply plenty of oil to build up its natural non-stick surface.
- Avoid acidic foods.
Natural Nonstick for a Lifetime of Superior Frying Results
Take advantage of carbon steel’s superior heat properties to create outstanding frying results. With a carbon steel pan, you get the perfect blend of cast iron’s exceptional heat retention and stainless steel’s lightweight versatility. Use the frying pan on the stove, in the oven, on the grill, or over an open flame. Whether you’re searing chicken breasts, frying seafood, or whipping up a delightful frittata, you’ll have a professional-grade kitchen tool in your hands.
We designed this frying pan with feedback from some of Denmark’s top chefs. That’s why it features a unique ergonomic stainless steel handle that stays cool thanks to an air-cast core. The pan’s curves make it easier to toss food when sautéing, while its design provides a larger cooking surface compared to other pans of the same diameter.
You build your own natural nonstick surface by seasoning the pan with oil. Over time, as you cook, more oil will naturally bake into the surface, improving the pan’s performance. This means you’ll have a pan that gets better with use, completely free from PFAS. Unlike traditional nonstick coatings, there’s no fragile layer to wear off into your food, and no need for replacements.
Our carbon steel pans are handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Achieve amazing cooking results
Natural nonstick on all heat sources
Produced in Italy with 130 years of craftsmanship
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
