Frying Pan - Carbon Steel

Carbon steel provides fantastic heat control and superior cooking results. You build up the natural nonstick coating by seasoning the pan with oil. This means you finally get a frying pan that actually lasts a lifetime and improves over time - completely free from PFAS.

The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This guarantees you a quality that lasts a lifetime.

We have designed the frying pan based on feedback from the country's best chefs. Therefore, you get a unique ergonomic handle in stainless steel that stays cool and cannot be worn out. The curves on the pan make it easier for you to toss the food - just like a chef would do. And at the same time, the shape of the pan provides a larger cooking surface compared to other frying pans of the same diameter.

Use the frying pan on the stove, in the oven, on the grill - or over an open fire. Whether you're searing ribeyes to perfection, frying seafood, or making a delightful frittata in the oven - yes, the carbon steel frying pan is your new best friend.

Achieve Amazing Cooking Results

The carbon steel frying pan provides an amazing sear on meat and vegetables. Professionals choose carbon steel for its superior heat control. Now upgraded with the comfortable CoolGrip handle developed with the country's best chefs.

Natural Nonstick on All Heat Sources

Free from PFAS and "smart" coatings. Build your own natural nonstick by coating the pan with a thin layer of cooking oil, which is then burned in and hardened. Finally, a frying pan that gets better with time - and can be passed down for generations. Whether you use induction, gas, ceramic hobs - or throw it over an open fire.

Designed with the Country's Best Chefs

The frying pan is developed with feedback from top chefs. The sloping walls and wide cooking surface provide maximum heat contact for high-temperature cooking, while the unique CoolGrip handle ensures a perfect, cool grip.

The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This guarantees you a quality that lasts a lifetime.

Frying Pan - Carbon Steel

28 cm |
€92

Variants

Natural non-stick and uncompromising cooking results. Made in Italy.

  • Produced in Italy
  • Superior heat control
  • Natural nonstick - free from PFAS
  • Can be used on all heat sources - including induction and oven
  • Handles up to 650 degrees

Free delivery within EU

Free return within 15th of January 2025

24-hour support

<ul>
<li>Inner diameter: 28 cm</li>
<li>Outer diameter: 28.5 cm</li>
<li>Cooking surface: 22 cm</li>
<li>Base: 21 cm</li>
<li>Thickness: 2.5 mm</li>
<li>Height: 4.6 cm (11.4 cm incl. handle)</li>
<li>Length incl. handle: 50.9 cm</li>
<li>Weight: 1496 g</li>
</ul>

  • Inner diameter: 28 cm
  • Outer diameter: 28.5 cm
  • Cooking surface: 22 cm
  • Base: 21 cm
  • Thickness: 2.5 mm
  • Height: 4.6 cm (11.4 cm incl. handle)
  • Length incl. handle: 50.9 cm
  • Weight: 1496 g
  • Avoid cleaning with soap
  • The pan must be "seasoned" on a gas stove or in an oven before use
  • Heat the pan slowly and avoid large temperature changes - this prevents the pan from warping
  • The pan improves with use - the first few times you use it, you should coat it generously with oil to build its natural non-stick effect
  • Avoid acidic foods

    • <li>Avoid cleaning with soap</li>
    <li>The pan must be "seasoned" on a gas stove or in an oven before use</li>
    <li>Heat the pan slowly and avoid large temperature changes - this prevents the pan from warping</li>
    <li>The pan improves with use - the first few times you use it, you should coat it generously with oil to build its natural non-stick effect</li>
    <li>Avoid acidic foods</li>

    • Inner diameter: 28 cm
    • Outer diameter: 28.5 cm
    • Cooking surface: 22 cm
    • Base: 21 cm
    • Thickness: 2.5 mm
    • Height: 4.6 cm (11.4 cm incl. handle)
    • Length incl. handle: 50.9 cm
    • Weight: 1496 g
  • Avoid cleaning with soap
  • The pan must be "seasoned" on a gas stove or in an oven before use
  • Heat the pan slowly and avoid large temperature changes - this prevents the pan from warping
  • The pan improves with use - the first few times you use it, you should coat it generously with oil to build its natural non-stick effect
  • Avoid acidic foods

    • Recommended Addition

    Carbon steel provides fantastic heat control and superior cooking results. You build up the natural nonstick coating by seasoning the pan with oil. This means you finally get a frying pan that actually lasts a lifetime and improves over time - completely free from PFAS.

    The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This guarantees you a quality that lasts a lifetime.

    We have designed the frying pan based on feedback from the country's best chefs. Therefore, you get a unique ergonomic handle in stainless steel that stays cool and cannot be worn out. The curves on the pan make it easier for you to toss the food - just like a chef would do. And at the same time, the shape of the pan provides a larger cooking surface compared to other frying pans of the same diameter.

    Use the frying pan on the stove, in the oven, on the grill - or over an open fire. Whether you're searing ribeyes to perfection, frying seafood, or making a delightful frittata in the oven - yes, the carbon steel frying pan is your new best friend.

    Achieve Amazing Cooking Results

    The carbon steel frying pan provides an amazing sear on meat and vegetables. Professionals choose carbon steel for its superior heat control. Now upgraded with the comfortable CoolGrip handle developed with the country's best chefs.

    Natural Nonstick on All Heat Sources

    Free from PFAS and "smart" coatings. Build your own natural nonstick by coating the pan with a thin layer of cooking oil, which is then burned in and hardened. Finally, a frying pan that gets better with time - and can be passed down for generations. Whether you use induction, gas, ceramic hobs - or throw it over an open fire.

    Designed with the Country's Best Chefs

    The frying pan is developed with feedback from top chefs. The sloping walls and wide cooking surface provide maximum heat contact for high-temperature cooking, while the unique CoolGrip handle ensures a perfect, cool grip.

    The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This guarantees you a quality that lasts a lifetime.

    Achieve amazing cooking results

    The carbon steel frying pan delivers a fantastic sear on meat and vegetables. Professionals choose carbon steel for its superior heat control. Now upgraded with the comfortable CoolGrip-handle developed with the country's top chefs.

    Natural nonstick on all heat sources

    Free from PFAS and "smart" coatings. Build your own natural nonstick by coating the pan with a thin layer of cooking oil, which is burned in and hardened. Finally, a frying pan that gets better over time - and can be passed down for generations. Whether you use induction, gas, ceramic hobs - or toss it over an open flame.

    Produced in Italy with 130 years of craftsmanship

    Trusted by professionals

    Thomas Rode

    Former Michelin chef

    Dak Wichangoen

    Former Michelin chef and Masterchef judge

    Brian Mark Hansen

    Kitchen chef, Søllerød Kro

    Jeppe Foldager

    Head Chef, Dragsholm Castle

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