Natural Nonstick for a Lifetime of Superior Frying Results
Take advantage of carbon steel’s superior heat properties to create outstanding frying results. With a carbon steel pan, you get the perfect blend of cast iron’s exceptional heat retention and stainless steel’s lightweight versatility. Use the frying pan on the stove, in the oven, on the grill, or over an open flame. Whether you’re searing chicken breasts, frying seafood, or whipping up a delightful frittata, you’ll have a professional-grade kitchen tool in your hands.
We designed this frying pan with feedback from some of Denmark’s top chefs. That’s why it features a unique ergonomic stainless steel handle that stays cool thanks to an air-cast core. The pan’s curves make it easier to toss food when sautéing, while its design provides a larger cooking surface compared to other pans of the same diameter.
You build your own natural nonstick surface by seasoning the pan with oil. Over time, as you cook, more oil will naturally bake into the surface, improving the pan’s performance. This means you’ll have a pan that gets better with use, completely free from PFAS. Unlike traditional nonstick coatings, there’s no fragile layer to wear off into your food, and no need for replacements.
Our carbon steel pans are handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Frying Pan – Carbon Steel
- Manufactured in Italy
- CoolGrip handle
- Oven safe up to 650°C
- Compatible with all heat sources
Select variant
Frying Pan – Carbon Steel
€99 EUR
28 cm
Frying Pan Set – Carbon Steel
€169 EUR
24 + 28 cm
Value €189 EUR
Frying Pan Set – Carbon Steel
€239 EUR
20 + 24 + 28 cm
Value €264 EUR
Other accessories:
- Inner diameter: 28 cm
- Outer diameter: 28.5 cm
- Cooking surface: 22 cm
- Base: 21 cm
- Thickness: 2.5 mm
- Height: 4.6 cm (11.4 cm incl. handle)
- Length incl. handle: 50.9 cm
- Weight: 1496 g
- Avoid cleaning with soap.
- Heat the pan slowly and avoid large temperature changes to prevent the pan from warping.
- This pan is made of unalloyed carbon steel and must not be used for acidic foods (e.g. tomatoes, wine, citrus fruits, vinegar) or for storing food. Acid can react with the steel and cause unwanted iron release.
- The pan must be seasoned before use and maintained correctly to ensure a natural protective surface.
- The product is intended for contact with food and complies with applicable EU regulations when used as directed.
Natural Nonstick for a Lifetime of Superior Frying Results
Take advantage of carbon steel’s superior heat properties to create outstanding frying results. With a carbon steel pan, you get the perfect blend of cast iron’s exceptional heat retention and stainless steel’s lightweight versatility. Use the frying pan on the stove, in the oven, on the grill, or over an open flame. Whether you’re searing chicken breasts, frying seafood, or whipping up a delightful frittata, you’ll have a professional-grade kitchen tool in your hands.
We designed this frying pan with feedback from some of Denmark’s top chefs. That’s why it features a unique ergonomic stainless steel handle that stays cool thanks to an air-cast core. The pan’s curves make it easier to toss food when sautéing, while its design provides a larger cooking surface compared to other pans of the same diameter.
You build your own natural nonstick surface by seasoning the pan with oil. Over time, as you cook, more oil will naturally bake into the surface, improving the pan’s performance. This means you’ll have a pan that gets better with use, completely free from PFAS. Unlike traditional nonstick coatings, there’s no fragile layer to wear off into your food, and no need for replacements.
Our carbon steel pans are handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Achieve amazing cooking results
Natural nonstick on all heat sources
Produced in Italy with 130 years of craftsmanship
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
