Create professional results in your own kitchen
We asked the Denmark's top chefs what the ultimate range of pots and pans looks like, and here it is. With professional details like a pouring rim, CoolGrip handle, and a material used in the world's best restaurants. In the set, you get three pieces and all the basics you need. With one big pans, a pot, and a saucepan, you have the tools whether you need to cook a steak, whip up a sauce, or steam mussels.
With 5-ply, you get an indestructible set that lasts a lifetime with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and no PFAS or other harmful coatings that wear off over time and end up in your food.
Experience incredibly even heat distribution due to the five-layer construction, rather than the three layers you typically get with stainless steel cookware. You'll avoid hotspots at the bottom of your pot or pan that can result in burnt food, uneven cooking, and separated sauces.
You get efficient heat control thanks to the aluminium core, which has sublime heat conduction and allows you to quickly raise or lower the temperature. Unlike cookware with an attached sandwich base, you'll find that the heat naturally spreads up along the edge because both the base and edges are 5-ply - ideal for things like risotto and simmering.
The range is handmade in Italy by our friends and partners Franco, Mario, and Eliano, who carefully craft each product in their family workshop with over 130 years of expertise. It's Danish design, Italian craftsmanship, and your guarantee of top-shelf quality.
5-ply Set
The foundation of any kitchen. Here are the essential pots & pans for every task at the stove.
- Produced in Italy
- 5-layer construction
- CoolGrip handle
- Oven safe up to 430°C
- Optimized for induction
Free delivery within EU
Free return within 30 days
24-hour support
- Inner Diameter: 28 cm
- Outer Diameter: 29.5 cm
- Cooking Surface: 22 cm
- Base: 21 cm
- Thickness: 2.6 mm
- Height: 5.2 cm (9.5 cm including handle)
- Length including handle: 52 cm
- Weight: 1402 g
- Internal diameter: 20 cm
- External diameter: 21.5 cm
- Cooking surface diameter: 18 cm
- Base diameter: 17 cm
- Capacity: 4L
- Thickness: 2.6 mm
- Lid thickness: 1 mm
- Height: 13.3 cm (16.5 cm including lid)
- Weight: 1426 g (1788 g including lid)
- Internal diameter: 18 cm
- External diameter: 19.5 cm
- Cooking surface diameter: 16 cm
- Base diameter: 15 cm
- Capacity: 2.5L
- Thickness: 2.6 mm
- Lid thickness: 1 mm
- Length including handle: 36 cm
- Height: 10.2 cm (13.4 cm including lid)
- Weight: 1030 g (1444 g including lid)
- Oven safe up to 430 degrees
- Dishwasher safe
- Lifetime warranty
- Inner Diameter: 28 cm
- Outer Diameter: 29.5 cm
- Cooking Surface: 22 cm
- Base: 21 cm
- Thickness: 2.6 mm
- Height: 5.2 cm (9.5 cm including handle)
- Length including handle: 52 cm
- Weight: 1402 g
- Internal diameter: 20 cm
- External diameter: 21.5 cm
- Cooking surface diameter: 18 cm
- Base diameter: 17 cm
- Capacity: 4L
- Thickness: 2.6 mm
- Lid thickness: 1 mm
- Height: 13.3 cm (16.5 cm including lid)
- Weight: 1426 g (1788 g including lid)
- Internal diameter: 18 cm
- External diameter: 19.5 cm
- Cooking surface diameter: 16 cm
- Base diameter: 15 cm
- Capacity: 2.5L
- Thickness: 2.6 mm
- Lid thickness: 1 mm
- Length including handle: 36 cm
- Height: 10.2 cm (13.4 cm including lid)
- Weight: 1030 g (1444 g including lid)
- Oven safe up to 430 degrees
- Dishwasher safe
- Lifetime warranty
Create professional results in your own kitchen
We asked the Denmark's top chefs what the ultimate range of pots and pans looks like, and here it is. With professional details like a pouring rim, CoolGrip handle, and a material used in the world's best restaurants. In the set, you get three pieces and all the basics you need. With one big pans, a pot, and a saucepan, you have the tools whether you need to cook a steak, whip up a sauce, or steam mussels.
With 5-ply, you get an indestructible set that lasts a lifetime with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and no PFAS or other harmful coatings that wear off over time and end up in your food.
Experience incredibly even heat distribution due to the five-layer construction, rather than the three layers you typically get with stainless steel cookware. You'll avoid hotspots at the bottom of your pot or pan that can result in burnt food, uneven cooking, and separated sauces.
You get efficient heat control thanks to the aluminium core, which has sublime heat conduction and allows you to quickly raise or lower the temperature. Unlike cookware with an attached sandwich base, you'll find that the heat naturally spreads up along the edge because both the base and edges are 5-ply - ideal for things like risotto and simmering.
The range is handmade in Italy by our friends and partners Franco, Mario, and Eliano, who carefully craft each product in their family workshop with over 130 years of expertise. It's Danish design, Italian craftsmanship, and your guarantee of top-shelf quality.
‘In the restaurant kitchen, it's up to standard’
These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.
How to cook with 5-ply
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
