5-ply Set

7 pieces |
€910 €1.011 Save 9%

Replace your pots and pans for the last time with cookware trusted by Michelin chefs – completely free from PFAS and other harmful coatings.

  • Produced in Italy
  • Five-layer construction
  • Oven safe up to 430°C
  • Compatible with all heat sources

Frying pan 24 cm is normally included in this set, but is sold out. If you buy the set now, you can send an email when the pan is back and get a corresponding discount.

Free delivery within EU

Free return within 30 days

24-hour support

  • Dishwasher safe.
  • Heats up on medium heat.
  • Oven safe up to 430 degrees.
  • Compatible with all heat sources, including induction.
  • It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.

Dishwasher safe.

Heat up on medium heat.

Oven safe up to 430°C.

Compatible with all heat sources, including induction.

It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.

  • Dishwasher safe.
  • Heats up on medium heat.
  • Oven safe up to 430 degrees.
  • Compatible with all heat sources, including induction.
  • It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.

Recommended Addition

 

Create Professional Results in Your Own Kitchen

We asked Denmark’s top chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handles, and materials used in the world’s finest restaurants. This 7-piece set includes everything you need. Whether you’re making stock, searing a steak, or whisking a Béarnaise, you’ll have the right tools at hand.

With 5-ply construction, you get an indestructible set that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and completely free from PFAS and other harmful coatings that wear off over time and end up in your food.

Experience exceptionally even heat distribution thanks to its five-layer construction, compared to the typical three-layer cookware found in stainless steel. This eliminates hotspots in the bottom of your pots or pans, preventing burnt food, uneven cooking, or separated sauces.

You’ll enjoy precise heat control thanks to its aluminium core, which offers excellent heat conduction and allows you to quickly adjust the temperature. Unlike cookware with an attached sandwich base, the heat naturally spreads up the sides because both the base and walls are made from 5-ply construction – ideal for dishes like risotto and slow-cooked meals.

The series is handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.

Engineered for better cooking

We construct the 5-ply series with 5 layers of metal, where the 3 inner layers of aluminum conduct heat 15 times better than stainless steel. This means that heat is distributed evenly and quickly, preventing your food from burning. The outer layer of magnetic 430 stainless steel is optimized for induction, while the inner 304 steel is highly corrosion-resistant - giving you all the benefits of high-quality stainless steel.

Explore the innovative construction

‘In the restaurant kitchen, it's up to standard’

These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.

How to cook with 5-ply

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle