Elevate your summer grilling nights to the next level, and marinate pork, chicken, and beef in your homemade BBQ sauce. Try it with juicy neck chops, tender steaks, chicken breast fillets or thighs, as well as everything in the grilling skewer category.
Ingredients
One serving
3 dl ketchup
1 dl good apple cider vinegar
½ dl low sodium soy sauce
100 g brown sugar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tbsp paprika
1 tsp salt
1 tsp cayenne pepper
Hot sauce or chili sauce to taste
Instructions
Mix all ingredients in a small saucepan and bring to a boil. Let it simmer gently without a lid for 5 minutes.
Cool and store in the refrigerator until ready to use.
