Steel / composite |

Perfect for flipping everything from sunny-side-up eggs to ribeye steaks. With its thin front edge and ergonomic silhouette, the spatula is also the perfect tool for cutting lasagna or flipping steaks on the griddle.

  • All-purpose spatula for fish, eggs, pancakes, steaks - and everything in between
  • Perfect for cooking on carbon steel and cast iron
  • Strong construction in brushed stainless steel
  • Ergonomic non-slip handle made of G10 composite

Free delivery within EU
Free returns within 30 days
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<li>Stainless steel</li>
<li>G10 composite handle</li>
<li>With convenient holes to drain fat and liquid</li>

  • Stainless steel
  • G10 composite handle
  • With convenient holes to drain fat and liquid

Recommended Addition


Meet our new spatula - an all-round tool for any kitchen

The spatula is developed with a strong stainless steel construction, which becomes thinner and more flexible towards the edge - allowing it to easily slide under the food, while still providing stiffness and lifting strength to handle even the heaviest ribeye steak (or cote du boeuf!).

The four holes in the spatula's head allow fat to easily drain away - making it perfect for frying - while the angles are carefully designed to make the spatula ultra-ergonomic when you're standing at the stove or serving a piece of lasagna from the dish.

Whether you're using it to flip pancakes, sunny-side-up eggs, smashburgers, or fish - well, you can be sure that this spatula will become your new go-to tool at the stove.

The spatula is made of durable stainless steel with a comfortable G10 handle - just like our kitchen knives.

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle