Create Professional Results in Your Own Kitchen
We asked Denmark’s best chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. At 2.5L, the saucepan is slightly larger than your typical saucepan and perfect for tasks like making a pasta sauce, cooking smaller portions of pasta or making risotto for two.
With 5-ply construction, you get an indestructible saucepan that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and completely free from PFAS and other harmful coatings that wear off over time and end up in your food.
The saucepan ensures exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your saucepan, ensuring no burnt food, uneven cooking, or separated sauces.
You’ll achieve precise heat control thanks to its aluminium core, which offers outstanding heat conduction, allowing you to quickly adjust the temperature. Unlike cookware with an attached sandwich base, the heat naturally spreads up the sides of the saucepan, as the entire pan is made of 5-ply construction – ideal for emulsifying creams and whisking sauces.
The series is handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Saucepan - 5-ply
Experience the difference with cookware trusted by Michelin chefs – completely free from PFAS and other harmful coatings.
- Manufactured in Italy
- Five-layer construction
- Includes lid
- CoolGrip handle
- Compatible with all heat sources
Free delivery within EU
Free return within 30 days
24-hour support
- Total height: 10 cm
- Total diameter: 18 cm
- Depth:
- Roasting surface area: 18 cm
- Weight:
- Total height: 10 cm
- Total diameter: 18 cm
- Depth:
- Roasting surface area: 18 cm
- Weight:
Create Professional Results in Your Own Kitchen
We asked Denmark’s best chefs what the ultimate series of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. At 2.5L, the saucepan is slightly larger than your typical saucepan and perfect for tasks like making a pasta sauce, cooking smaller portions of pasta or making risotto for two.
With 5-ply construction, you get an indestructible saucepan that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and completely free from PFAS and other harmful coatings that wear off over time and end up in your food.
The saucepan ensures exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your saucepan, ensuring no burnt food, uneven cooking, or separated sauces.
You’ll achieve precise heat control thanks to its aluminium core, which offers outstanding heat conduction, allowing you to quickly adjust the temperature. Unlike cookware with an attached sandwich base, the heat naturally spreads up the sides of the saucepan, as the entire pan is made of 5-ply construction – ideal for emulsifying creams and whisking sauces.
The series is handcrafted in Italy by our friends and partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
‘In the restaurant kitchen, it's up to standard’
These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.
How to cook with 5-ply
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
