Guides

Michelin chefs swear by 5-ply: Here's why

Are you tired of burnt food? And frustrated with replacing your non-stick pans year after year? It can be challenging to find frying pans that...

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How to store your (sharp) knives

How do you store your knives? If you keep your knives in a messy kitchen drawer, you have a good explanation for why they may...

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How to choose the perfect kitchen knife

If you are looking to invest in a kitchen knife, the number of knives to choose from can quickly become overwhelming. If you aren’t sure...

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The ultimate guide on how to maintain your kitchen knives

When you have invested in a good kitchen knife, you want it to last as long and as well as possible – and preferably for...

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The complete article on sharpening rods

At Gastrotools we love sharp knives. They make cooking faster, easier and most important of all, more fun. However, for your knives to stay sharp...

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Ground spices vs. whole spices – which is best?

Should you use ground spices or whole spices when cooking? And is there really a difference? We take a closer look in this article. Ground...

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3 things you can make on your baking steel

Need inspiration for what to make on your baking steel? Here are our 3 favourite recipes for your baking tray – with an extra bonus...

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How to achieve perfect roasting results – free from PFAS

Are you also tired of frying pans that need to be replaced after a year? And would you like a frying pan that is not...

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5 reasons to choose an oak cutting board

A cutting board made from 100% oak is beautiful, naturally antibacterial and will last for many years if you take care of it. Here are...

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