Griddle - Carbon Steel

39x27 cm |
€94

Our popular griddle - in a more compact and lightweight version for your next culinary adventure.

  • Produced in Sweden in Swedish carbon steel
  • Superior heat control up to 650 degrees
  • Natural nonstick - free from PFAS
  • 22 x 22 cm cooking surface
  • Can be used on campfire, grill, oven, induction, gas, and ceramic

Free delivery within EU

Free return within 15th of January 2025

24-hour support

Recommended Addition

 

Ultra-compact and versatile griddle for your next culinary adventure

The new griddle in a more compact size fits perfectly on a single burner, on a small grill, and can easily fit into most ovens. Additionally, it's perfect for taking the griddle on new outdoor culinary adventures and cooking over an open flame.

Experience the fantastic heat retention and control, and enjoy the natural non-stick effect, built up from natural vegetable oils that are burnt into the pan and only get better with more use.

The new compact size makes it easier to take on the go, lift from the stovetop to the grill, or perhaps take on a picnic when cooking in the great outdoors.

Due to its square shape, you get 21% more cooking surface compared to a round griddle of the same width. So you have space for everything from burgers and steaks to small pancakes - or perhaps a row of grilled scallops?

The raised handles make it easy to lift or move the griddle and can be hung directly on a hook. The sides of the griddle are folded and hand-welded, so fat and liquid stay on the griddle.

Natural nonstick - free from PFAS

The griddle is made from natural raw materials and seasoned with vegetable oils to achieve a natural nonstick effect. The natural nonstick surface improves with each use. You avoid chemicals from traditional pans - and instead of replacing your pans annually, you can use this griddle for the rest of your life.

How to build up a natural nonstick surface

5 things you can make on a griddle

The griddle is fantastic for making many things - whether it's breakfast, delicious steaks, or burgers for the whole family.

Read more

Behind the production of the griddle

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle