Pot Holders

100% suede leather |
€45

  • Hand-sewn pot holders (2 pcs.) in 100% suede leather
  • Vegetable-tanned heavy-duty quality - patinates beautifully
  • Quick and safe handling of hot cookware

Free delivery
30 day free returns
24 hour support
  • Color: Brown
  • Delivered in pairs
  • One-size
  • Durable and long-lasting materials
  • Extra soft quality
  • Vegetable-tanned
  • The potholders are made to handle hot cast iron cookware and will over time develop folds, wear, and a nice patina, depending on how you use them. Do not leave the potholders in a hot oven, on a stove, or near an open flame, and exercise caution when handling hot food and cookware.
  • Do not use water to clean suede. Dirt from daily use can be removed with a soft brush - and possibly a well-wrung cloth. If water or other liquids spill on the suede, dab the area with a clean dish towel or towel and let it air dry. If the suede looks tired and flat, you can revive it with a clean toothbrush or a soft brush.

Hand-Sewn Pot Holders in 100% Vegetable-Tanned Suede Leather

Hand-sewn pot holders made of 100% suede leather designed for quick and safe handling of your cookware. Sold as a pair in a luxurious cotton pouch.

These pot holders last for many years and develop charm over time as they are used. Similar to a sturdy pair of denim jeans that last for decades or your cast iron pan that can endure for 100 years.

We use vegetable-tanned suede leather in a heavy-duty quality that develops a unique patina over time from heat and use.

The pot holders in 100% suede leather are designed for quick and safe handling - for example, when lifting the pot to the table or transferring the frying pan from the stove to the oven.

Cast iron and carbon steel get hot and stay hot, so good heat protection is a must in any well-equipped kitchen. Our oven mitt provides full heat protection, while the pot holders are the quick alternative, always easy to grab at the stove, oven, or grill.

Care

Pot holders are made to handle hot cookware in cast iron and will develop folds, wear, and a fine patina over time depending on how you use them. Do not leave pot holders in a hot oven, stove, or open fire, and handle hot food and cookware with caution.

Do not use water to clean suede leather. Dirt after daily use can be removed with a soft brush - and possibly a well-wrung cloth. If water or other liquids get on the suede, blot the area with a clean towel or cloth and allow to air dry. If the suede looks tired and flat, you can revive it with a clean toothbrush or a soft brush.

Trusted by professionals

Thorsten Schmidt

Chef and restaurateur

Thomas Rode

Former Michelin chef

Brian Mark Hansen

Kitchen chef, at Michelin-starred restaurant Søllerød Kro

Jeppe Foldager

Gastronomic chef at Hotel Hesselet.