Swedish craftsmanship designed for the griddle
With the lid, you can get more enjoyment out of your griddle. It creates a small oven on the griddle, which traps heat and steam inside, allowing for more even cooking all around. Take your burgers to the next level by adding some good cheddar to the patties, putting the lid on, and getting perfectly melted cheese without the patties cooking too long and becoming dry. With the griddle plate and lid, you can cook up to four burgers at once – and of course, you avoid splatters and spatters all over the kitchen when you put the lid on.
Discover even better temperature control because you can turn down the heat but keep the heat under the lid – perfect for everything from eggs to vegetables, or if you want to treat your family to soufflé pancakes on a Sunday: Thanks to the lid, you can create light, delicious pancakes with a perfect, light brown crust and a perfectly cooked, fluffy interior.
The lid is made in the heart of Småland, the same place as the griddle, where they have over 100 years of craftsmanship experience. It's cut from high-quality stainless steel and bent, then the handle is attached with rivets. The lid is heavy enough to ensure that it stands stable on the griddle, even if you have moved outside to cook on a windy day. The simple and functional design ensures a solid construction that will last for years.
Lid for griddle
Variants
An indispensable addition to the griddle, offering even more cooking options.
- Designed for small griddles
- Retains heat and steam
- Solid, stainless steel construction
- Manufactured in Sweden
Other accessories:
Smasher – Grill Press
€50 EUR
Stainless Steel
Fire Stand
€45 EUR
Stainless steel
- Dimensions at the base: 22 x 22 cm
- Height without handle: 7,5 cm
- Height with handle: 12,5 cm
- Weight: 720 g
- Material: Stainless steel
- Dishwasher safe
- Scratches, limescale deposits, stains and similar marks may appear on stainless steel. This is completely normal and has no functional significance.
Swedish craftsmanship designed for the griddle
With the lid, you can get more enjoyment out of your griddle. It creates a small oven on the griddle, which traps heat and steam inside, allowing for more even cooking all around. Take your burgers to the next level by adding some good cheddar to the patties, putting the lid on, and getting perfectly melted cheese without the patties cooking too long and becoming dry. With the griddle plate and lid, you can cook up to four burgers at once – and of course, you avoid splatters and spatters all over the kitchen when you put the lid on.
Discover even better temperature control because you can turn down the heat but keep the heat under the lid – perfect for everything from eggs to vegetables, or if you want to treat your family to soufflé pancakes on a Sunday: Thanks to the lid, you can create light, delicious pancakes with a perfect, light brown crust and a perfectly cooked, fluffy interior.
The lid is made in the heart of Småland, the same place as the griddle, where they have over 100 years of craftsmanship experience. It's cut from high-quality stainless steel and bent, then the handle is attached with rivets. The lid is heavy enough to ensure that it stands stable on the griddle, even if you have moved outside to cook on a windy day. The simple and functional design ensures a solid construction that will last for years.
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet.
