With its energy-efficient 5-layer construction, extending from the base to the sides, this pot offers boiling in just a few minutes.
Are you tired of worn-out and fragile pots that take ages to heat up? With the pot in 5-ply stainless steel, you can look forward to a lifetime investment, providing perfect heat conduction, so your pasta water goes from lukewarm to boiling in just a few minutes. With its 360-degree 5-layer construction, you achieve better heat circulation in the pot, ensuring maximum heat control whether you're blanching, boiling stock, or making simmered dishes.
The pot can be cleaned in a snap because the construction with the aluminum core prevents hot spots that can cause food to burn. The two comfortable handles and the curved pouring edge make handling and pouring easier, while the tight-fitting lid encapsulates steam in the pot to accelerate your cooking and keep the flavor inside.
Experience the difference with professionally engineered pots the next time you prepare your favorite dishes.
Pot - 5-ply
Variants
With the 5-layer construction from the base to the sides, you can look forward to 360-degree heat control and faster boiling.
- Produced in Italy
- 5-layer construction
- Includes lid
- Can be used in the oven up to 430 degrees
- Optimized for induction
Free delivery within EU
Free return within 30 days
24-hour support
- Inner diameter: 20 cm
- Outer diameter: 21.5 cm
- Cooking surface: 18 cm
- Base: 17 cm
- Capacity: 4L
- Thickness: 2.6 mm
- Lid thickness: 1mm
- Height: 13.3 cm (16.5 cm incl. lid)
- Weight: 1426 g (1788 g incl. lid)
- Inner diameter: 20 cm
- Outer diameter: 21.5 cm
- Cooking surface: 18 cm
- Base: 17 cm
- Capacity: 4L
- Thickness: 2.6 mm
- Lid thickness: 1mm
- Height: 13.3 cm (16.5 cm incl. lid)
- Weight: 1426 g (1788 g incl. lid)
With its energy-efficient 5-layer construction, extending from the base to the sides, this pot offers boiling in just a few minutes.
Are you tired of worn-out and fragile pots that take ages to heat up? With the pot in 5-ply stainless steel, you can look forward to a lifetime investment, providing perfect heat conduction, so your pasta water goes from lukewarm to boiling in just a few minutes. With its 360-degree 5-layer construction, you achieve better heat circulation in the pot, ensuring maximum heat control whether you're blanching, boiling stock, or making simmered dishes.
The pot can be cleaned in a snap because the construction with the aluminum core prevents hot spots that can cause food to burn. The two comfortable handles and the curved pouring edge make handling and pouring easier, while the tight-fitting lid encapsulates steam in the pot to accelerate your cooking and keep the flavor inside.
Experience the difference with professionally engineered pots the next time you prepare your favorite dishes.
‘In the restaurant kitchen, it's up to standard’
These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.
How to cook with 5-ply
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
