Professional Baking Results from the Heart of Småland

The baking steel's remarkable heat retention ability is the key to elevate your baked goods to new heights. Its explosive heat allows you to bake bread with higher moisture content, resulting in a juicier crumb and crispier crust, whether it's pizza, sourdough bread or rolls.

Upon receiving the baking steel, it is ready to use immediately, as it has been pre-seasoned with vegetable oils, providing a natural nonstick surface and rust protection. The convenient handle makes handling the heavy baking steel easier, both when placing it in and taking it out of the oven, as well as when cleaning and storing it.

With its versatile size of 37 x 33 cm, the baking steel fits most oven racks. However, its benefits are not limited to just your oven. It can also be used on the grill for naan bread, pizza, or baguettes - only your imagination sets the boundaries.

Baking Steel

37x33 cm |

$97.00

Create professional baking results in your own oven with a baking steel that lasts a lifetime.

Sublime heat retention
Swedish carbon steel
Ready to use
With a practical handle
Perfect for oven and grill

Free delivery within EU

Free returns within 30 days

24-hour support

Details

<ul>
<li>Length: 37 cm</li>
<li>Width: 33 cm</li>
<li>Height: 6 mm</li>
<li>Weight: 5.6 kg</li>
<li>Material: Swedish carbon steel</li>
<li>Seasoned with vegetable oil</li>
</ul>

Length: 37 cm
Width: 33 cm
Height: 6 mm
Weight: 5.6 kg
Material: Swedish carbon steel
Seasoned with vegetable oil

Keep dry and by room temperature
Not dishwasher safe
Clean with a dry cloth or brush
Apply neutral cooking oil every six months for optimal rust protection

Care

<ul>
<li>Keep dry and by room temperature</li>
<li>Not dishwasher safe</li>
<li>Clean with a dry cloth or brush</li>
<li>Apply neutral cooking oil every six months for optimal rust protection</li>
</ul>

Length: 37 cm
Width: 33 cm
Height: 6 mm
Weight: 5.6 kg
Material: Swedish carbon steel
Seasoned with vegetable oil

Keep dry and by room temperature
Not dishwasher safe
Clean with a dry cloth or brush
Apply neutral cooking oil every six months for optimal rust protection

Recommended Addition

Baking Shovel

$45.00

Pot Holders

$45.00

Professional Baking Results from the Heart of Småland

The baking steel's remarkable heat retention ability is the key to elevate your baked goods to new heights. Its explosive heat allows you to bake bread with higher moisture content, resulting in a juicier crumb and crispier crust, whether it's pizza, sourdough bread or rolls.

Upon receiving the baking steel, it is ready to use immediately, as it has been pre-seasoned with vegetable oils, providing a natural nonstick surface and rust protection. The convenient handle makes handling the heavy baking steel easier, both when placing it in and taking it out of the oven, as well as when cleaning and storing it.

With its versatile size of 37 x 33 cm, the baking steel fits most oven racks. However, its benefits are not limited to just your oven. It can also be used on the grill for naan bread, pizza, or baguettes - only your imagination sets the boundaries.

Produced in Sweden with over 100 years of tradition

The baking steel is made of 6 mm Swedish carbon steel, laser-cut and sandblasted. At the workshop in Småland, it is sprayed with vegetable oils and seasoned in a vertical oven. This allows you to use the baking steel right away - unlike other baking steels on the market.

Discover more about the production of the baking steel

Better heat properties than a baking stone

High heat is crucial for creating delicious bread with a crispy crust. A baking steel made of carbon steel absorbs heat 18 times better than a regular baking stone, retaining the heat even when you place cold dough on it. The results are evident both visually and in taste.

Read more about the difference between baking steel and baking stone

Achieve professional baking results