Professional Baking Results from the Heart of Småland
The baking steel's remarkable heat retention ability is the key to elevate your baked goods to new heights. Its explosive heat allows you to bake bread with higher moisture content, resulting in a juicier crumb and crispier crust, whether it's pizza, sourdough bread or rolls.
Upon receiving the baking steel, it is ready to use immediately, as it has been pre-seasoned with vegetable oils, providing a natural nonstick surface and rust protection. The convenient handle makes handling the heavy baking steel easier, both when placing it in and taking it out of the oven, as well as when cleaning and storing it.
With its versatile size of 37 x 33 cm, the baking steel fits most oven racks. However, its benefits are not limited to just your oven. It can also be used on the grill for naan bread, pizza, or baguettes - only your imagination sets the boundaries.
Baking Steel
Create professional baking results in your own oven with a baking steel that lasts a lifetime.
- Sublime heat retention
- Swedish carbon steel
- Ready to use
- With a practical handle
- Perfect for oven and grill
Other accessories:
- Length: 37 cm
- Width: 33 cm
- Height: 6 mm
- Weight: 5.6 kg
- Material: Swedish carbon steel
- Seasoned with vegetable oil
- Store in a dry, warm place
- Not dishwasher safe
- Clean with a dry cloth or brush
- Coat with neutral cooking oil every six months for best rust protection
- The baking steel is made of unalloyed carbon steel and must not be used for acidic foods (e.g. tomatoes, wine, citrus fruits, vinegar) or for storing food. Acid can react with the steel and cause unwanted iron release.
- The baking steel must be maintained correctly to ensure a natural protective surface.
- The product is intended for contact with food and complies with applicable EU regulations when used as directed.
Professional Baking Results from the Heart of Småland
The baking steel's remarkable heat retention ability is the key to elevate your baked goods to new heights. Its explosive heat allows you to bake bread with higher moisture content, resulting in a juicier crumb and crispier crust, whether it's pizza, sourdough bread or rolls.
Upon receiving the baking steel, it is ready to use immediately, as it has been pre-seasoned with vegetable oils, providing a natural nonstick surface and rust protection. The convenient handle makes handling the heavy baking steel easier, both when placing it in and taking it out of the oven, as well as when cleaning and storing it.
With its versatile size of 37 x 33 cm, the baking steel fits most oven racks. However, its benefits are not limited to just your oven. It can also be used on the grill for naan bread, pizza, or baguettes - only your imagination sets the boundaries.
Produced in Sweden with over 100 years of tradition
Better heat properties than a baking stone
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
