Designed for the Baking Steel and Produced in Sweden
The baking shovel is an indispensable tool for your baking steel, allowing you to effortlessly achieve professional baking results with airy crumb and crispy crust. Avoid burning your fingers or ruining the shape of the dough when moving your pizza, baguette or rolls in and out of the oven. The baking shovel can even be used for dough proofing, enabling you to easily transfer your oven-ready bread onto a blazing hot baking steel.
Produced in Sweden with over 100 years of proud craftsmanship tradition, the baking shovel brings a quality product into your kitchen that is both lightweight and durable. You have precise control over your baking space, as the shovel is designed to fit perfectly with our baking steel. Additionally, the practical bend makes the baking shovel comfortable to hold and easier to handle, even with one hand.
Baking Shovel
The baking shovel is an essential addition to your baking steel, making the handling of pizza and bread simple and effortless.
- Easy handling of baked goods
- Perfect fit for our Baking Steel
- 100 years of Swedish craftsmanship
- Lightweight and durable
Free delivery within EU
Free return within 15th of January 2025
24-hour support
- Width: 37 cm
- Length: 32.76 cm
- Height: 1.5 mm
- Weight: 487 g
- Material: Aluminium
- Wash by hand with warm water and soap
- Do not use with acidic foods
- Aluminum patinates over time, but it has no functional significance
- Width: 37 cm
- Length: 32.76 cm
- Height: 1.5 mm
- Weight: 487 g
- Material: Aluminium
- Wash by hand with warm water and soap
- Do not use with acidic foods
- Aluminum patinates over time, but it has no functional significance
Designed for the Baking Steel and Produced in Sweden
The baking shovel is an indispensable tool for your baking steel, allowing you to effortlessly achieve professional baking results with airy crumb and crispy crust. Avoid burning your fingers or ruining the shape of the dough when moving your pizza, baguette or rolls in and out of the oven. The baking shovel can even be used for dough proofing, enabling you to easily transfer your oven-ready bread onto a blazing hot baking steel.
Produced in Sweden with over 100 years of proud craftsmanship tradition, the baking shovel brings a quality product into your kitchen that is both lightweight and durable. You have precise control over your baking space, as the shovel is designed to fit perfectly with our baking steel. Additionally, the practical bend makes the baking shovel comfortable to hold and easier to handle, even with one hand.
Produced in Sweden with over 100 years of tradition
Better heat properties than a baking stone
Achieve professional baking results
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
