Designed for the Baking Steel and Produced in Sweden

The baking shovel is an indispensable tool for your baking steel, allowing you to effortlessly achieve professional baking results with airy crumb and crispy crust. Avoid burning your fingers or ruining the shape of the dough when moving your pizza, baguette or rolls in and out of the oven. The baking shovel can even be used for dough proofing, enabling you to easily transfer your oven-ready bread onto a blazing hot baking steel.

Produced in Sweden with over 100 years of proud craftsmanship tradition, the baking shovel brings a quality product into your kitchen that is both lightweight and durable. You have precise control over your baking space, as the shovel is designed to fit perfectly with our baking steel. Additionally, the practical bend makes the baking shovel comfortable to hold and easier to handle, even with one hand.

Baking Shovel

Aluminium |

$45.00

The baking shovel is an essential addition to your baking steel, making the handling of pizza and bread simple and effortless.

Easy handling of baked goods
Perfect fit for our Baking Steel
100 years of Swedish craftsmanship
Lightweight and durable

Free delivery within EU

Free returns within 30 days

24-hour support

Details

<ul>
<li>Width: 37 cm</li>
<li>Length: 32.76 cm</li>
<li>Height: 1.5 mm</li>
<li>Weight: 487 g</li>
<li>Material: Aluminium</li>
</ul>

Width: 37 cm
Length: 32.76 cm
Height: 1.5 mm
Weight: 487 g
Material: Aluminium

Wash by hand with warm water and soap
Do not use with acidic foods
Aluminum patinates over time, but it has no functional significance

Care

<ul>
<li>Wash by hand with warm water and soap</li>
<li>Do not use with acidic foods</li>
<li>Aluminum patinates over time, but it has no functional significance</li>
</ul>

Width: 37 cm
Length: 32.76 cm
Height: 1.5 mm
Weight: 487 g
Material: Aluminium

Wash by hand with warm water and soap
Do not use with acidic foods
Aluminum patinates over time, but it has no functional significance

Recommended Addition

Baking Steel

$97.00

Pot Holders

$45.00

Designed for the Baking Steel and Produced in Sweden

The baking shovel is an indispensable tool for your baking steel, allowing you to effortlessly achieve professional baking results with airy crumb and crispy crust. Avoid burning your fingers or ruining the shape of the dough when moving your pizza, baguette or rolls in and out of the oven. The baking shovel can even be used for dough proofing, enabling you to easily transfer your oven-ready bread onto a blazing hot baking steel.

Produced in Sweden with over 100 years of proud craftsmanship tradition, the baking shovel brings a quality product into your kitchen that is both lightweight and durable. You have precise control over your baking space, as the shovel is designed to fit perfectly with our baking steel. Additionally, the practical bend makes the baking shovel comfortable to hold and easier to handle, even with one hand.

Produced in Sweden with over 100 years of tradition

The baking steel is made of 6 mm Swedish carbon steel, laser-cut and sandblasted. At the workshop in Småland, it is sprayed with vegetable oils and seasoned in a vertical oven. This allows you to use the baking steel right away - unlike other baking steels on the market.

Discover more about the production of the baking steel

Better heat properties than a baking stone

High heat is crucial for creating delicious bread with a crispy crust. A baking steel made of carbon steel absorbs heat 18 times better than a regular baking stone, retaining the heat even when you place cold dough on it. The results are evident both visually and in taste.

Read more about the difference between baking steel and baking stone

Achieve professional baking results