The classic risotto is presented here in a green version with wild garlic and peas, which not only gives a beautiful colour but also a...

Squid isn’t a common ingredient in Danish kitchens, but here it’s paired with grilled romaine lettuce in a version that everyone can enjoy. This recipe...

Get guided through deboning the chicken thighs and learn tips to ensure delicious, crispy skin. The chicken is served with a celery remoulade – which,...

Sol over Gudhjem is Denmark's largest cooking competition, taking place on Bornholm every summer, where Gudhjem Harbour transforms into a culinary mecca for chefs and...

"One of the greatest joys of hunting is that when you succeed, you suddenly have an entire game animal to prepare. You feel grateful to...

 "There is immense joy in cooking out in nature. It's fantastic to prepare the game meat close to where it was hunted and shot. It...

Duck breast, aubergine, and flavourful shiitake mushrooms are grilled on skewers in this recipe by danish chef Thomas Rode. The dish is topped with a...

Thomas Rode gives you here a recipe for zander with various types of onions - a flavorful dish with the light zander and the onions...

Get Thomas Rode's recipe for grilled asparagus and broccolini: A perfect summer dish that can be enjoyed both as a side or a delicious starter....