This creamy linguine with mushrooms, ricotta and toasted pine nuts is the perfect pasta dish when you want dinner to be both easy and full...

This casserole bread is a little out of the ordinary: even though it is not made with a stand mixer, plenty of gluten structure is...

directly translated from "Brændende kærlighed" – is a classic Danish comfort dish. Despite the simplicity of a portion of burning love, it is nothing less...

A crispy and delicious alternative to the classic beef burger. This version features chicken in a spicy breadcrumb coating, while the green element is a...

This is a simple and classic way to prepare lobster, and here you’ll find Brian Mark’s recipe. Paired with burnt lemon and homemade mayonnaise, it’s...

Ratatouille is a classic French vegetable dish that is full of flavour. In this version, we add a little extra depth and richness to the...

Start New Year’s Eve with a small, well-chosen snack that sets the tone for the rest of the evening. When guests arrive, it’s nice to...

Moules frites is a timeless classic: fresh mussels, crispy chips – and served with a fresh green salad à la Cardenau. Francis and Victor Cardenau...

In collaboration with the Cardenau family, we have created a series of recipes that are perfect for our cast iron pots. Join us as we...