Pizza bianca with butternut squash, feta and sage
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Gastrotools
Recipes from professionals
Want to try something different from the classic pizza with tomato sauce and mozzarella? Then give this pizza bianca with butternut squash a try.
The combination of salty feta, bitter walnuts, fragrant sage and sweet honey works fantastically together and is definitely a taste experience you shouldn't miss out on.
Recommended products
Servings
: 4
Pizza(s)
Ingredients
1
portion
pizza dough ready for filling
200
g
mascarpone
0.5
butternut squash
200
g
feta
A bunch of sage
2
tbsp
honey
60
g
roasted walnut kernels
Freshly ground pepper
Salt
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Instructions
Step 1/5
Peel butternut squash and cut it into thin slices.
Step 2/5
Spread the mascarpone on the pizza base, lay the butternut squash slices on top and sprinkle with salt.
Step 3/5
Bake the pizza on baking steel until the base is crispy and has brown spots on the edge.
Step 4/5
Crumble feta over the pizza. Distribute walnuts and sage on top and finish with a few thin drizzles of honey in circles.
Step 5/5
Grind fresh pepper over the pizza and serve.
