Create Professional Results in Your Own Kitchen
We asked Denmark's top chefs what the ultimate range of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. The wok’s flat base makes it perfect for home kitchens – whether you’re making stir-fry, fried rice, or tossing a pasta dish along its curved sides.
With 5-ply construction, you get an indestructible wok that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and free from PFAS and other harmful coatings that wear off over time and end up in your food.
The wok provides exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your wok, which can lead to burnt food, uneven cooking, and separated sauces.
You’ll experience precise heat control thanks to its aluminium core, which offers excellent heat conduction, allowing you to quickly increase or decrease the temperature of the wok. Unlike cookware with an attached sandwich base, you’ll find that heat naturally spreads up the sides of the wok, as the entire wok is made of 5-ply – ideal for making curries or pad thai.
The series is handcrafted in Italy by our partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Wok - 5-ply
Experience the difference with cookware trusted by Michelin chefs – completely free from PFAS and other harmful coatings.
- Manufactured in Italy
- Five-layer construction
- Includes lid
- CoolGrip handle
- Suitable for all heat sources
Free delivery within EU
Free return within 30 days
24-hour support
- Internal diameter: 26 cm
- External diameter: 27.6 cm
- Cooking surface: 13.5 cm
- Base: 13.8 cm
- Capacity: 3L
- Thickness: 2.5 mm
- Lid thickness: 1 mm
- Length including handle: 49.9 cm
- Height: 8.8 cm (12.5 cm including lid and handle)
- Weight: 1288 g (1822 g including lid)
- Dishwasher safe.
- Heats up on medium heat.
- Oven safe up to 430°F (220°C).
- Compatible with all heat sources, including induction.
- It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.
- Internal diameter: 26 cm
- External diameter: 27.6 cm
- Cooking surface: 13.5 cm
- Base: 13.8 cm
- Capacity: 3L
- Thickness: 2.5 mm
- Lid thickness: 1 mm
- Length including handle: 49.9 cm
- Height: 8.8 cm (12.5 cm including lid and handle)
- Weight: 1288 g (1822 g including lid)
- Dishwasher safe.
- Heats up on medium heat.
- Oven safe up to 430°F (220°C).
- Compatible with all heat sources, including induction.
- It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.
Create Professional Results in Your Own Kitchen
We asked Denmark's top chefs what the ultimate range of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. The wok’s flat base makes it perfect for home kitchens – whether you’re making stir-fry, fried rice, or tossing a pasta dish along its curved sides.
With 5-ply construction, you get an indestructible wok that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and free from PFAS and other harmful coatings that wear off over time and end up in your food.
The wok provides exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your wok, which can lead to burnt food, uneven cooking, and separated sauces.
You’ll experience precise heat control thanks to its aluminium core, which offers excellent heat conduction, allowing you to quickly increase or decrease the temperature of the wok. Unlike cookware with an attached sandwich base, you’ll find that heat naturally spreads up the sides of the wok, as the entire wok is made of 5-ply – ideal for making curries or pad thai.
The series is handcrafted in Italy by our partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
‘In the restaurant kitchen, it's up to standard’
These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.
How to cook with 5-ply
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
