Create Professional Results in Your Own Kitchen
We asked Denmark's top chefs what the ultimate range of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. The wok’s flat base makes it perfect for home kitchens – whether you’re making stir-fry, fried rice, or tossing a pasta dish along its curved sides.
With 5-ply construction, you get an indestructible wok that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and free from PFAS and other harmful coatings that wear off over time and end up in your food.
The wok provides exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your wok, which can lead to burnt food, uneven cooking, and separated sauces.
You’ll experience precise heat control thanks to its aluminium core, which offers excellent heat conduction, allowing you to quickly increase or decrease the temperature of the wok. Unlike cookware with an attached sandwich base, you’ll find that heat naturally spreads up the sides of the wok, as the entire wok is made of 5-ply – ideal for making curries or pad thai.
The series is handcrafted in Italy by our partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
Wok – 5-ply
- Manufactured in Italy
- Five-layer construction
- Includes lid
- CoolGrip handle
- Suitable for all heat sources
Select variant
Wok – 5-ply
€175 EUR
26 cm
The Complete 5-ply Set
€1.469 EUR
12 pieces
Value €1.669 EUR
- Internal diameter: 26 cm
- External diameter: 27.6 cm
- Cooking surface: 13.5 cm
- Base: 13.8 cm
- Capacity: 3L
- Thickness: 2.5 mm
- Lid thickness: 1 mm
- Length including handle: 49.9 cm
- Height: 8.8 cm (12.5 cm including lid and handle)
- Weight: 1288 g (1822 g including lid)
- Dishwasher safe.
- Heats up on medium heat.
- Oven safe up to 300°C.
- Compatible with all heat sources, including induction.
- It is natural and insignificant for limescale deposits, rainbow spots, and similar marks to appear on stainless steel surfaces, but these can easily be removed with vinegar.
Create Professional Results in Your Own Kitchen
We asked Denmark's top chefs what the ultimate range of pots and pans should look like, and here it is. Featuring professional details such as a pouring rim, CoolGrip handle, and materials used in the world’s finest restaurants. The wok’s flat base makes it perfect for home kitchens – whether you’re making stir-fry, fried rice, or tossing a pasta dish along its curved sides.
With 5-ply construction, you get an indestructible wok that lasts a lifetime, along with all the benefits of stainless steel: low maintenance, suitable for all types of cooking, and free from PFAS and other harmful coatings that wear off over time and end up in your food.
The wok provides exceptionally even heat distribution thanks to its five-layer construction, compared to the three layers typically found in stainless steel cookware. This prevents hotspots at the bottom of your wok, which can lead to burnt food, uneven cooking, and separated sauces.
You’ll experience precise heat control thanks to its aluminium core, which offers excellent heat conduction, allowing you to quickly increase or decrease the temperature of the wok. Unlike cookware with an attached sandwich base, you’ll find that heat naturally spreads up the sides of the wok, as the entire wok is made of 5-ply – ideal for making curries or pad thai.
The series is handcrafted in Italy by our partners Franco, Mario, and Eliano, who meticulously produce each product in their family workshop with over 130 years of expertise. It’s Danish design, Italian craftsmanship, and your guarantee of top-tier quality.
‘In the restaurant kitchen, it's up to standard’
These are the words of Brian Mark, head chef at Søllerød Kro, which has had a star in the Michelin Guide since 2007. In 2023, Brian Mark won the world's most prestigious cookery competition, ‘Bocuse d'Or’, also known as the unofficial world championship in the field.
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
Customer Reviews
Den bedste wok jeg har haft (og den sidste:-) Super fordeling af varmen på vores gasblus, brænder ikke på overfladen og den er nem at rengøre.
Supergod. En stor opgradering til vores madlavning
👍👍😊😊😊
Fantastisk wok som også udgør et godt supplement til min gamle støbejernswok. Arbejder stadig med at finde ud at hvad de hver især er bedst til, men bruger mere og mere denne 5ply wok
Man kommer hurtigt til at mangle de andre dele i serien :)