Spatula

30 cm - Olive wood |
$18.00

Exclusive olive wood spatula - French craftsmanship since 1892.

  • Handcrafted in olive wood
  • Naturally antibacterial
  • 130 years of French craftsmanship
  • Treated with beeswax
  • Protects pots and pans

Free delivery within EU
Free returns within 30 days
24-hour support

<ul>
<li>Length: 30 cm</li>
<li>Finish: Beeswax</li>
<li>Material: Olive wood</li>
<li>Handcrafted in Southern France since 1892</li>
</ul>

  • Length: 30 cm
  • Finish: Beeswax
  • Material: Olive wood
  • Handcrafted in Southern France since 1892
  • Hand wash recommended
  • Care for the wood with neutral food oil as needed
  • Not dishwasher safe
  • The surface can be lightly sanded if roughened

<ul>
<li>Hand wash recommended</li>
<li>Care for the wood with neutral food oil as needed</li>
<li>Not dishwasher safe</li>
<li>The surface can be lightly sanded if roughened</li>
</ul>

  • Length: 30 cm
  • Finish: Beeswax
  • Material: Olive wood
  • Handcrafted in Southern France since 1892
  • Hand wash recommended
  • Care for the wood with neutral food oil as needed
  • Not dishwasher safe
  • The surface can be lightly sanded if roughened

Recommended Addition

 
Spatula in olive wood – French craftsmanship since 1892 Experience genuine French craftsmanship with this 30 cm wooden spatula in olive wood. Perfectly curved for ergonomic cooking and serving. The wooden spatula is ideal for fried vegetables, sauces, fish, and meat, while protecting your pots and pans. The dense fibers and natural antibacterial properties of olive wood make it not only hygienic but also durable and resilient. Treated with beeswax, the spatula maintains its quality over time and use – a must-have in any kitchen from a French manufacturer specializing in wooden craft products since 1892. With its natural appearance and timeless design, it's an authentic addition to any kitchen.

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle