Cutting Board with Juice Groove

FSC-certified Oak Wood |
$166.00

Elegant cutting board with juice groove, made from solid FSC-certified oak sourced from French forests - produced by a family business south of Lyon.

  • Naturally antibacterial
  • Gentle on your knives
  • Free sanding sponge included
  • Practical end handles

Free delivery within EU
Free returns within 30 days
24-hour support

<ul>
<li>Dimensions: 45x30x4 cm</li>
<li>Juice groove on one side</li>
<li>Practical handles</li>
<li>FSC-certified French oak</li>
<li>Made in France</li>
</ul>

  • Dimensions: 45x30x4 cm
  • Juice groove on one side
  • Practical handles
  • FSC-certified French oak
  • Made in France
  • Should be washed by hand and dried immediately
  • Wood fibers may rise when in contact with water, which is normal. The surface can easily be sanded with the included sanding sponge
  • The cutting board should be treated with care oil or neutral food oil after sanding, and when the board appears matte and dry on the surface

<ul>
<li>Should be washed by hand and dried immediately</li>
<li>Wood fibers may rise when in contact with water, which is normal. The surface can easily be sanded with the included sanding sponge</li>
<li>The cutting board should be treated with care oil or neutral food oil after sanding, and when the board appears matte and dry on the surface</li>
</ul>

  • Dimensions: 45x30x4 cm
  • Juice groove on one side
  • Practical handles
  • FSC-certified French oak
  • Made in France
  • Should be washed by hand and dried immediately
  • Wood fibers may rise when in contact with water, which is normal. The surface can easily be sanded with the included sanding sponge
  • The cutting board should be treated with care oil or neutral food oil after sanding, and when the board appears matte and dry on the surface

Recommended Addition

 

French Craftsmanship in a Functional Danish Design

This cutting board is made of solid FSC-certified oak sourced from French forests, where each piece of oak is carefully selected, cut, and glued together. The production takes place in a family business in France with more than 100 years of experience, resulting in craftsmanship of the highest quality.

Our cutting board with a juice groove boasts a solid minimalist, timeless design and is bound to become a permanent fixture on your kitchen counter for many years to come. One side is designed to capture juices when you're cutting meat, while the other side is completely flat, making it easy to move chopped vegetables away from the board. The beautiful structure of the solid oak makes this board incredibly suitable as a charcuterie or tapas board.

The properties of the wood make the cutting board both naturally antibacterial and gentle on your knives. And with the elegant end handles, you can easily flip the board depending on the task. Wash by hand and oil the cutting board as needed with food oil - it will then last you a lifetime.

Behind the production: Oak cutting boards

Join us in France, south of Lyon, where we produce our cutting boards in French oak at a family-run workshop with over 100 years of experience. It's your guarantee of the highest quality cutting board.

Behind the production

Cutting boards in wood or plastic - which is best?

The most important aspect of a cutting board is the material it's made of. It significantly affects durability, hygiene, and the sharpness of your kitchen knives. Most cutting boards are either made of wood or plastic, but which is best?

Read about the differences here

Trusted by professionals

Thomas Rode

Former Michelin chef

Dak Wichangoen

Former Michelin chef and Masterchef judge

Brian Mark Hansen

Kitchen chef, Søllerød Kro

Jeppe Foldager

Head Chef, Dragsholm Castle