Take the griddle with you and cook wherever you want
The griddle is inspired by professional kitchens and built for a lifetime of culinary adventures both indoors and outdoors. Carbon steel is as durable as cast iron but only half the weight. Therefore, the griddle is ideal to take into nature along with a fire stand and smasher, so you can create culinary experiences at sunset, by the beach, or in the forest.
The griddle is our most versatile cooking tool and can be used on induction, gas, ceramic stovetop, in the oven, on a grill, and over a fire. The sides are bent and hand-welded to keep fat, marinade, and liquid on the griddle. The raised handles make it easy to lift or move the plate - or hang it on a hook. The surface is seasoned with vegetable oils, providing a natural nonstick alternative that only gets better with time.
Unlike a ridged grill pan, you get maximum cooking surface - and with the smasher, you increase the contact between your ingredients and the plate, achieving perfect results whether you're making smash burgers, perfectly flat bacon, or toasts. It's simple to use: set up the fire stand and griddle, light your fire, and cook directly on the griddle - or use the griddle as a mobile stove for your pot.
Griddle Set
Variants
The ideal set for cooking both outdoors and indoors. Made in Sweden with over 100 years of craftsmanship tradition.
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Natural nonstick - free from PFAS
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Can be used on all heat sources
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Built to last a lifetime
- 22 x 22 cm cooking surface
- Capacity: 0.5 L
- Length: 39 cm
- Width: 27 cm
- Height: 3 cm
- Plate thickness: 4 mm
- Weight: 2.5 kg
- Cooking surface: 22 x 22 cm
- Material: Swedish carbon steel
- Made in Sweden
- Length: 13 cm
- Width: 12.5 cm
- Height: 6 cm
- Thickness: 4 mm
- Weight: 600 g
- Material: Stainless steel
- Made in Sweden
- Height: 37 cm
- Length: 16 cm
- Width: 0.8 cm
- Weight: 590 g
- Material: Stainless steel
- Made in Sweden
- Avoid cleaning with soap.
- Heat the pan slowly and avoid large temperature changes to prevent the pan from warping.
- This pan is made of unalloyed carbon steel and must not be used for acidic foods (e.g. tomatoes, wine, citrus fruits, vinegar) or for storing food. Acid can react with the steel and cause unwanted iron release.
- The pan must be seasoned before use and maintained correctly to ensure a natural protective surface.
- The product is intended for contact with food and complies with applicable EU regulations when used as directed..
- Dishwasher safe
Take the griddle with you and cook wherever you want
The griddle is inspired by professional kitchens and built for a lifetime of culinary adventures both indoors and outdoors. Carbon steel is as durable as cast iron but only half the weight. Therefore, the griddle is ideal to take into nature along with a fire stand and smasher, so you can create culinary experiences at sunset, by the beach, or in the forest.
The griddle is our most versatile cooking tool and can be used on induction, gas, ceramic stovetop, in the oven, on a grill, and over a fire. The sides are bent and hand-welded to keep fat, marinade, and liquid on the griddle. The raised handles make it easy to lift or move the plate - or hang it on a hook. The surface is seasoned with vegetable oils, providing a natural nonstick alternative that only gets better with time.
Unlike a ridged grill pan, you get maximum cooking surface - and with the smasher, you increase the contact between your ingredients and the plate, achieving perfect results whether you're making smash burgers, perfectly flat bacon, or toasts. It's simple to use: set up the fire stand and griddle, light your fire, and cook directly on the griddle - or use the griddle as a mobile stove for your pot.
Behind the production of the griddle
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
