A frittata is the Italian answer to the omelette. Different fillings are often added to it – typically potatoes, among other things. This version also...

"One of the greatest joys of hunting is that when you succeed, you suddenly have an entire game animal to prepare. You feel grateful to...

 "There is immense joy in cooking out in nature. It's fantastic to prepare the game meat close to where it was hunted and shot. It...

Duck breast, aubergine, and flavourful shiitake mushrooms are grilled on skewers in this recipe by danish chef Thomas Rode. The dish is topped with a...

Thomas Rode gives you here a recipe for zander with various types of onions - a flavorful dish with the light zander and the onions...

Get Thomas Rode's recipe for grilled asparagus and broccolini: A perfect summer dish that can be enjoyed both as a side or a delicious starter....

Elevate your summer BBQs to the next level by marinating pork, chicken, and beef in your homemade BBQ sauce. It's perfect for juicy pork chops,...

Here's our take on a classic burger, easily made on the grill, over a campfire, or indoors on the stove. Smash burgers provide an extra...