Labskovs
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Brian Mark Hansen
Winner of Bocuse d'Or 2023
Labskovs is the epitome of classic Danish home cooking. A simple, filling stew where tender meat, potatoes and onions are boiled together and stirred into a rich whole.
In Brian Mark's version, the focus is on fundamental craftsmanship and pure flavor. A dish that warms and brings together – perfect for cold days and best served with rye bread, chives and pickled beets.
Servings
: 4
servings
Ingredients
1
kg
veal brisket
3
l
water
3
bay leaves
2
onions
3
carrots
1
leek
700
g
potatoes
4
g
butter
Chives
Salt and pepper
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Instructions
Step 1/5
Cut the veal brisket, one onion, carrots and leek into large cubes or pieces.
Step 2/5
Boil the brisket tender in water with bay leaves, 1 onion, carrots and leek for approx. 2.5 hours.
Step 3/5
Cut the potatoes and the last onion into cubes.
Step 4/5
Strain some of the stock, add the potatoes and onion, and boil the potatoes. Stir the dish together and finish with butter.
Step 5/5
Serve with coarse rye bread, beets, chives and coarse mustard.
Brian Mark Hansen
Winner of Bocuse d'Or 2023
Brian Mark Hansen is considered one of Denmark's most talented chefs. In 2023 he won the world's most prestigious culinary competition, 'Bocuse d'Or', also known as the unofficial world championship of the profession.
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