Energy-saving and robust construction
The Gastrotools 20 cm saucepan is crafted in a timeless Danish design. With its matte black enamel, the saucepan achieves a unique oil-absorbing effect, which results in a natural non-stick effect over time, completely free from chemicals. The more you use the saucepan, the better it gets. The three layers of enamel ensure a strong and rust-free construction, making cleaning easier and preventing odors from lingering. The saucepan can be used on all heat sources - including ceramic hobs, induction, gas, and oven.
With its thick base of 4.3 mm, the saucepan achieves excellent strength, heat conductivity, and heat retention, allowing for cooking at low temperatures and being energy-saving. The inner rings of the lid ensure that condensation easily drains away.
Saucepan - Cast Iron
- Cast iron saucepan - perfect for simmering, braising, and sauce
- 3 layers of matte black TOMATEC enamel (PFAS-free) for strength and long durability
- Exceptional heat properties and energy-saving construction
- Suitable for induction, gas, ceramic, and oven
- Capacity: 2.5 L
- Diameter: 20 cm
- Height: 10 cm
- Wall thickness: 3.3 mm
- Recyclable. PFAS-free.
Before use: Wash thoroughly with warm water and mild soap. Dry thoroughly with a clean tea towel or over the stove. The rough surface can be treated with oil for a natural non-stick effect, but this is not necessary. Always heat up slowly on low or medium heat.
During use: The handle may become hot, so use a potholder or an insulating leather handle. Do not use metal utensils.
After use: Allow the cast iron to cool before cleaning and never use cold water in a hot pot. Clean by hand with warm water, soap, and a soft brush or sponge. Dry thoroughly. Avoid dropping or knocking against hard surfaces as the enamel may be damaged.
- Capacity: 2.5 L
- Diameter: 20 cm
- Height: 10 cm
- Wall thickness: 3.3 mm
- Recyclable. PFAS-free.
Before use: Wash thoroughly with warm water and mild soap. Dry thoroughly with a clean tea towel or over the stove. The rough surface can be treated with oil for a natural non-stick effect, but this is not necessary. Always heat up slowly on low or medium heat.
During use: The handle may become hot, so use a potholder or an insulating leather handle. Do not use metal utensils.
After use: Allow the cast iron to cool before cleaning and never use cold water in a hot pot. Clean by hand with warm water, soap, and a soft brush or sponge. Dry thoroughly. Avoid dropping or knocking against hard surfaces as the enamel may be damaged.
Energy-saving and robust construction
The Gastrotools 20 cm saucepan is crafted in a timeless Danish design. With its matte black enamel, the saucepan achieves a unique oil-absorbing effect, which results in a natural non-stick effect over time, completely free from chemicals. The more you use the saucepan, the better it gets. The three layers of enamel ensure a strong and rust-free construction, making cleaning easier and preventing odors from lingering. The saucepan can be used on all heat sources - including ceramic hobs, induction, gas, and oven.
With its thick base of 4.3 mm, the saucepan achieves excellent strength, heat conductivity, and heat retention, allowing for cooking at low temperatures and being energy-saving. The inner rings of the lid ensure that condensation easily drains away.
High heat tolerance and rapid heat distribution
Natural nonstick - built to last a lifetime
Behind the cast iron series
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
